骨泥肉食品对儿童营养状况改善的研究

食品科学 ›› 2002, Vol. 23 ›› Issue (1): 140-143.

骨泥肉食品对儿童营养状况改善的研究

平波, 窦启平, 毛兴华, 齐丽娅, 张素琼

贵州龙里县卫生防疫站

出版日期:2002-01-15 发布日期:2012-02-13

Study on Bones Food to the Improvement of the Children’s Nutrition Conditions

PING Bo, DOU Qi-Ping, MAO Xing-Hua, QI Li-Ya, ZHANG Su-Qiong

Online:2002-01-15 Published:2012-02-13

摘要/Abstract

摘要： 目的以262名2～7岁儿童为对象,通过对儿童膳食中补充骨泥肉系列食品的干预措施,以观察对儿童营养状况的改善效果。方法,每日给实验组儿童增加10%骨泥肉食品50g,可补充200mg钙,100mg磷。三月后观察和比较实验前后膳食营养水平,体格检查及生化检验指标。结果实验儿童的膳食营养得到调整,特别提高了钙、磷的摄入水平,A、C组钙的摄入分别由实验前的9.08mg/100ml、8.88mg/100ml上升到9.65mg/100ml、9.73mg/100ml(P<0.01);实验后身高、体重明显高于实验前,也明显高于对照组儿童。结论补充骨泥肉食品后,儿童营养状况得到显著改善,身体素质提高,大力开发和推广食用骨泥肉系列食品具有良好社会效益和经济效益。

关键词: 骨泥肉食品, 儿童, 营养状况

Abstract: Objective To investigate the improvement of the bones food(FB)on the effects of the childrent′s mutrition condition,Method for 262 children of age 2 to 7 years,the diets were supplemented with 50 g BF.The children were selected and divided into three groups for three months trial,The tial group per person could be supplemented 200 mg Calcium and 100 mg phosphous after the 100-days trail observation.The dietary survey,physical examination and the biochermistry test were conductede.Results The children’s nutritional conditions in the trial group were improved after the trial,especially the consmuption of Calcium increased significantly.The consumption of Calcium in group B and group C increased from 9.08 mg/100ml and 8.88mg/100ml to 9.65mg/100ml and 9.73mg/100ml(P<0.01).Height and weight were significantly higher than those before the trial,and higher than the control group.Conclusion The children′s nutrition conditions improved significartly and their health stat us improved greatly.It showed good econonic benefit to exploit and develop the FB.

Key words: Food with bones , Children , Nutrition condition

平波, 窦启平, 毛兴华, 齐丽娅, 张素琼. 骨泥肉食品对儿童营养状况改善的研究[J]. 食品科学, 2002, 23(1): 140-143.

PING Bo, DOU Qi-Ping, MAO Xing-Hua, QI Li-Ya, ZHANG Su-Qiong. Study on Bones Food to the Improvement of the Children’s Nutrition Conditions[J]. FOOD SCIENCE, 2002, 23(1): 140-143.

[1]	刘嘉喜，刘晋，耿战辉. “通用营养补充食品”改善身体机能的实验研究[J]. 食品科学, 2011, 32(23): 301-305.
[2]	栾娜, 张莹. 北京市部分市售儿童小食品重金属污染分析[J]. 食品科学, 2006, 27(10): 473-476.
[3]	李世敏, 刘冬, 李广京. 营养早餐对学生营养状况的干预作用[J]. 食品科学, 2003, 24(9): 128-130.
[4]	盛建国, 吴丽华, 吕进泉. 银杏叶提取物对哮喘儿童血小板活化因子水平的影响[J]. 食品科学, 2003, 24(3): 122-124.
[5]	危贵茂. 怪味花生米的研制[J]. 食品科学, 1999, 20(5): 66-67.
[6]	吴翠程. 儿童营养麦片的开发研制[J]. 食品科学, 1998, 19(6): 56-57.
[7]	黄连珍, 马先鹤, 李涛, 付友才, 于东. 武汉市近郊7～12岁缺铁性贫血儿童的膳食调查及建议[J]. 食品科学, 1996, 17(12): 50-53.
[8]	吕维影, 李冠元. 开发单体微量元素食疗鸡蛋的探讨[J]. 食品科学, 1994, 15(11): 61-63.
[9]	熊善柏, 杨尔宁, 王益, 解洪. 稻谷发芽中的营养变化及儿童膨化米粉的研制[J]. 食品科学, 1993, 14(8): 51-54.
[10]	李劲松, 王文艳, 李幸子, 马超峰. 几种食品中铁锌铜元素的含量分析[J]. 食品科学, 1993, 14(2): 70-71.
[11]	陈文根, 柳启沛, 吴鸿珍. 强化蛋黄粉营养价值评价[J]. 食品科学, 1992, 13(8): 47-50.
[12]	刘砚, 康廷国. 娃哈哈儿童营养液的主要无机元素分布状态和存在形态[J]. 食品科学, 1992, 13(6): 56-61.
[13]	刘晓枚, 丁南林. 儿童补锌食品的研制[J]. 食品科学, 1992, 13(4): 43-45.
[14]	柴宁宁, 王光亚. 1991年北京市市售的国产儿童、营养保健食品现状调查[J]. 食品科学, 1992, 13(11): 57-60.
[15]	李以暧, 薛俊源, 马才■. “儿童补血饼”防治缺铁性贫血效果的观察[J]. 食品科学, 1991, 12(5): 36-38.