鲜切果蔬品质劣变影响因素及其可能机理

摘要/Abstract

摘要： 鲜切果蔬是指新鲜果蔬原料经预处理、清洗、切分、保鲜、包装和贮藏等多道工序制成的不影响其鲜活状态的一种制品。品质快速劣变是影响其货架寿命的主要原因。本文综述鲜切果蔬品质快速劣变的影响因素及其可能机理，旨在为鲜切果蔬贮藏保鲜新技术的建立和应用提供理论依据。

关键词: 鲜切果蔬, 品质劣变, 生理生化, 机理

Abstract: Fresh-cut fruits and vegetables are products that is freshly cut, washed, packaged and maintained in fresh state through refrigeration. Rapid quality deterioration during storage is the major problem affecting the shelf life of fresh-cut fruits and vegetables. In this paper, the factors accelerating quality deterioration are comprehensively reviewed. Meanwhile, the possible mechanisms underlying quality deterioration of fresh-cut fruits and vegetables are also discussed with the aim of providing a theoretical basis for the development and application of new preservative techniques in fresh-cut products.

Key words: fresh-cut fruits and vegetables, quality deterioration, physiological and biochemical, mechanisms

中图分类号:

TS255

罗海波1,2，何雄1，包永华3，戴云云2，郁志芳2,*. 鲜切果蔬品质劣变影响因素及其可能机理[J]. 食品科学, 2012, 33(15): 324-330.

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