食品科学 ›› 2001, Vol. 22 ›› Issue (2): 97-98.
• 营养卫生 • 上一篇
荣玉珊, 刘爱国
出版日期:
发布日期:
RONG Yu-Shan, LIU Ai-Guo
Online:
Published:
摘要: 通过对配方奶粉Ⅱ各强化剂添加量和实测量的分析,探讨了维生素A、C、D、E等的损失原因及处理方法。
关键词: 强化剂, 维生素, 损失原因
Abstract: This paper gave an analysis on the additive level of fortifiers in milk powdr Ⅱ and the result obtained.It aslo discussed the reason for loss of vitamins A,B,D,and E,and the measures to improve
Key words: Sargassum Sodium alginate Antitumor activity
荣玉珊, 刘爱国. 乳粉强化剂添加量初探[J]. 食品科学, 2001, 22(2): 97-98.
RONG Yu-Shan, LIU Ai-Guo. Study on Additive Level of Milk Powder Fortifier[J]. FOOD SCIENCE, 2001, 22(2): 97-98.
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