食品科学 ›› 2001, Vol. 22 ›› Issue (2): 97-98.

• 营养卫生 • 上一篇    

乳粉强化剂添加量初探

 荣玉珊, 刘爱国   

  1. 天津商学院食品系
  • 出版日期:2001-02-15 发布日期:2012-02-15

Study on Additive Level of Milk Powder Fortifier

 RONG  Yu-Shan, LIU  Ai-Guo   

  • Online:2001-02-15 Published:2012-02-15

摘要: 通过对配方奶粉Ⅱ各强化剂添加量和实测量的分析,探讨了维生素A、C、D、E等的损失原因及处理方法。

关键词: 强化剂, 维生素, 损失原因

Abstract: This paper gave an analysis on the additive level of fortifiers in milk powdr Ⅱ and the result obtained.It aslo discussed the reason for loss of vitamins A,B,D,and E,and the measures to improve

Key words: Sargassum Sodium alginate Antitumor activity