食品科学 ›› 2001, Vol. 22 ›› Issue (3): 41-43.

• 工艺技术 • 上一篇    下一篇

柚皮黄酮类成分的分离工艺研究

 杨洋, 余炼, 唐宇雯   

  1. 广西大学; 广西南宁市经委
  • 出版日期:2001-03-15 发布日期:2012-02-15

Study on Extraction Technology of Flavonoid from Pomelo Peel

 YANG  Yang, YU  Lian, TANG  Yu-Wen   

  • Online:2001-03-15 Published:2012-02-15

摘要: 用甲醇、乙醇分别进行了柚皮黄酮类成分分离的正交实验,结果表明:乙醇浓度90%,固液比1:10,在90℃条件下提取2h的工艺条件较好。

关键词: 柚皮, 黄酮类, 甲醇, 乙醇, 正交实验

Abstract: The paper studied the extraction technology of from the pomelo peel with orthogonal test using methanol and alcohol as the solvents.The result showed that the optimum extracting conditions were :ratio of solid to liquid as 1:10,alcohol volume 90% temperature 90℃ and vibrating extraction 2h.

Key words: Pomelo peel Flavonoid methanol Alcohol Orthogonal test