食品科学 ›› 2001, Vol. 22 ›› Issue (5): 90-94.
• 基础研究 • 上一篇 下一篇
黄峙
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发布日期:
HUANG Zhi
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摘要： 硒是人体必需的微量元素，对人类健康有着重要意义。机体硒的来源主要是食品，本文概述了食品硒源的地域性、硒含量及硒形态差异，并对硒的代谢、生物利用度、组织细胞分布、膳食硒的适宜范围、硒的营养状态评价和富硒功能性食品等生物学研究进展进行了综述。
关键词: 食品, 硒, 生物学, 富硒功能性食品
Abstract: The essential trace element,selenium(Se),is of fundamental importance to human health.Se status of human body mainly depends on dietary.In this paper,the differences of Se sources of foodstuff in geography;content and chemical form were summarized.Advances in the Se biology studies on metabolism;biological availability;distribution in tissues and cells ;optimal intake levels,and assessing of Se status and Se－enriched functional foodstuff were reviewed too.
Key words: Foodstuff Selenium(Se) Biology Se－Enriched functional foodstrff
黄峙. 食品硒源的生物学研究进展[J]. 食品科学, 2001, 22(5): 90-94.
HUANG Zhi. Biological Study and Progress on Dietary Se Sources[J]. FOOD SCIENCE, 2001, 22(5): 90-94.
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