[1] 徐同.木霉分子生物学研究进展[J].真菌学报, 1996,15(2):143-148.[2] TIJERINOA A , CARDOZAB R E, MORAGAC J, et al. Overexpression of the trichodiene synthase gene tri5 increases trichodermin production and antimicrobial activity in Trichoderma brevicompactum [J]. Fungal Genetics and Biology, 2011,48(3):285-296.[3] ANITHA R , MURUGESAN K. Production of gliotoxin on natural substrates by Trichoderma virens[J]. Journal of Basic Micobiology, 2005,45(1):12-19.[4] ZAFARI D, KOUSHKI M M, BAZGIR E. Biocontrol evaluation of wheat take-all disease by Trichoderma screened isolates [J]. African Journal of Biotechnology, 2008,7(20):3653-3659.[5] 于新,田淑慧,徐文兴,等.木霉菌生防作用的生化机制研究进展[J].中山大学学报(自然科学版), 2005, 44(2):86-90.[6] ALOK K, K S B, S U R. Biological control of Pythium aphanidermatum causing damping-off of mustard by mutants of Trichoderma viride 1433[J]. Journal of Agricultural Technology, 2010 ,6(2): 231-243. [7] LAL R J, SINHA O K,BHATNAGAR S, et al. Biological control of sugarcane smut (Sporisorium scitamineum) through botanicals and Trichoderma viride[J].Sugar Tech, 2009,11(4):381-386.[8] 黄雪莲,于新. 绿色木霉菌代谢产物抑菌活性研究[J].农林机械, 2011,53 (6):132-134.[9] 王勇,王万立,刘春艳,等.绿色木霉Tr9701对多种病原菌的抑制作用及其抑病机理[J].中国农学通报, 2008,24 (1):371-374.[10] 张晓毅,于新,赵美美,等. 绿色木霉菌产黄色素液态发酵条件的优化[J]. 化工学报, 2010,61(12):3205-3212.[11] 马永全,于新,黄雪莲,等. 南药五味子提取物的抗菌及抗氧化作用[J].食品与发酵工业, 2010,36(6):45-48.[12] 马绪荣,苏德模.药品微生物检验手册[M].北京:科学出版社, 2001:210-215.[13] 于庆华,殷文政,艾启俊,等. 鹿蹄草素对金黄色葡萄球菌和绿脓杆菌的抑制效果观察[J].食品科学, 2008,29(4):91.[14] 翟培,韩晋辉,侯丽霞,等. 家蝇抗菌肽的抑菌动力学研究及其机理初探[J].中国生物工程杂志, 2006,26(11):33-39.[15] 王战勇,李宁,苏婷婷.中国林蛙皮抗菌肽的提取纯化及抑菌活性检测[J]. 食品科学, 2010,31(3):132-135.[16] 刘志恒.现代微生物学[M].2版.北京: 科学出版社, 2008:462-468. |