食品科学 ›› 2012, Vol. 33 ›› Issue (21): 328-331.

• 专题论述 • 上一篇    下一篇

多杀菌素在农产品中的残留研究进展

李能威,张晓琳*   

  1. 国家粮食局科学研究院
  • 收稿日期:2011-09-13 修回日期:2012-09-17 出版日期:2012-11-15 发布日期:2012-11-09
  • 通讯作者: 张晓琳 E-mail:zxl@chinagrain.org
  • 基金资助:

    国家“十二五”科技支撑计划子课题

Research Progress of Spinosad Residues in Agricultural Products

  • Received:2011-09-13 Revised:2012-09-17 Online:2012-11-15 Published:2012-11-09

摘要: 多杀菌素为新型的绿色生物杀虫剂,已广泛应用于农产品生产。目前,世界多国以多杀菌素A和多杀菌素D的总和来评估农产品中的多杀菌素残留,并制定了多杀菌素的每日允许摄入量和农产品中的多杀菌素最大残留限量。研究表明,多杀菌素残留在农产品生产、贮藏及其深加工过程存在不同的保留特性。

关键词: 多杀菌素, 农产品, 残留

Abstract: Spinosad has been used extensively in agricultural production as a new green biologic insecticide. Sum of spinosyn A and spinosyn D is currently being evaluated as spinosad residue in agriculture products in many countries throughout the world, and ADI and MRL have been also formulated for spinosad in agriculture products. It has been suggested that spinosad retention properties of agricultural products vary among the processes of production, storage, and further processing.

Key words: spinosad, agricultural products, residue

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