淀粉颗粒结晶结构的测定方法研究进展

食品科学 ›› 2012, Vol. 33 ›› Issue (15): 335-338.

淀粉颗粒结晶结构的测定方法研究进展

黄峻榕，刘小晶

陕西科技大学生命科学与工程学院

收稿日期:2011-08-09 修回日期:2012-07-24 出版日期:2012-08-15 发布日期:2012-09-07
通讯作者: 黄峻榕 E-mail:huangjunrong2000@163.com
基金资助:
国家自然科学基金;陕西省科学技术厅国际科技合作项目

Research Progress on Determination Methods for Crystal Structures of Starch Granules

Received:2011-08-09 Revised:2012-07-24 Online:2012-08-15 Published:2012-09-07
Contact: Junrong Huang E-mail:huangjunrong2000@163.com

摘要/Abstract

摘要： 淀粉是一种天然多晶聚合物，由结晶区和非结晶区交替构成颗粒，其结晶结构对于淀粉的生物合成过程、物化性质和工业应用性质等都非常重要。就淀粉结晶结构的4种测定方法：X射线衍射(X-RD)、红外光谱(IR)、原子力显微镜(AFM)及固体核磁共振(SSNMR)法进行综述，并对以后的研究作出展望。

关键词: 淀粉, 结晶结构, X射线衍射, 红外光谱, 原子力显微镜, 固体核磁共振

Abstract: Native starch granule is a kind of multi-crystal system, which has crystal and non-crystal regions. The crystal structure of starch granules is very important for the process of biosynthesis and physicochemical and application properties of starch. In this article, four determination methods such as X-ray diffraction, infrared spectroscopy, atomic force microscopy, and solid-state nuclear magnetic resonance are reviewed. Meanwhile, their application prospects for determining crystal structure are also discussed.

Key words: starch, crystal structure, X-ray diffraction (X-RD), infrared spectroscopy (IR), atomic force microscopy (AFM), solid-state nuclear magnetic resonance (SSNMR)

中图分类号:

TS231

黄峻榕，刘小晶. 淀粉颗粒结晶结构的测定方法研究进展[J]. 食品科学, 2012, 33(15): 335-338.

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