食品科学 ›› 0, Vol. ›› Issue (): 267-270.

• 专题论述 • 上一篇    下一篇

RAPD在酵母分类鉴定与育种研究中的应用

冯 敏,刘延琳*   

  1. 西北农林科技大学葡萄酒学院
  • 收稿日期:2011-05-05 修回日期:2012-03-31 出版日期:2012-05-15 发布日期:2012-05-07
  • 通讯作者: 刘延琳 E-mail:yanlinliu@nwsuaf.edu.cn
  • 基金资助:

    国家葡萄产业技术体系建设专项经费资助

Application of RAPD in Classification, Identification and Breeding of Yeasts

,Yanlin Liu   

  • Received:2011-05-05 Revised:2012-03-31 Online:2012-05-15 Published:2012-05-07
  • Contact: Yanlin Liu E-mail:yanlinliu@nwsuaf.edu.cn

摘要: 随机扩增多态性DNA(RAPD)因其简便、快速、灵敏等优点在酵母的分类鉴定,种属间亲缘关系确定及育种等方面有广阔的应用前景。本文综述近年来RAPD技术在酵母相关研究中的应用,并简单讨论该技术目前的研究热点。

关键词: RAPD, 酵母属, 分类, 鉴定, 育种

Abstract: Random amplified polymorphic DNA (RAPD) has a promising prospect for applications in yeast classification and identification, genetic relationship confirmation among yeast species, and breeding. It is a rapid and sensitive method to analyze microbial characters. In this paper, the recent applications of RAPD in the classification, identification and breeding of yeasts are summarized and the current research hot topics on RAPD are also discussed.

Key words: RAPD, Saccharomyces, classification, identification, breeding

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