食品科学 ›› 2012, Vol. 33 ›› Issue (16): 12-17.

• 工艺技术 • 上一篇    下一篇

莲花蜂花粉酶解破壁工艺条件优化

杨文超,陈湖南,缪晓青*   

  1. 福建农林大学蜂学学院
  • 收稿日期:2011-07-03 修回日期:2012-07-10 出版日期:2012-08-25 发布日期:2012-09-07
  • 通讯作者: 缪晓青 E-mail:fjbees@126.com
  • 基金资助:

    现代农业产业技术体系建设专项资金资助

Optimization of Enzymatic Hydrolysis Conditions for Disruption of Lotus Bee Pollen Cell Walls

  • Received:2011-07-03 Revised:2012-07-10 Online:2012-08-25 Published:2012-09-07

摘要: 为研究莲花蜂花粉的最佳酶解破壁条件,通过单因素试验确定纤维素酶-果胶酶-木聚糖酶-木瓜蛋白酶4种酶制剂的比例,在酶解破壁条件的单因素试验基础上,采用二次回归正交旋转组合设计试验方法对酶解条件进行优化,建立酶解pH值、复合酶加入量、酶解温度、料水比与破壁率之间的经验数学模型。复合酶中各种酶制剂的最适配比为4:2:1:3。莲花蜂花粉酶解破壁的最佳条件为酶解pH4.0、复合酶加入量12‰、酶解温度45℃、料水比1:14(g/mL),破壁率89.21%。

关键词: 莲花蜂花粉, 酶制剂, 破壁

Abstract: The purpose of the present study was to develop a method to disrupt lotus bee pollen cell walls by one-step multienzymatic hydrolysis. Preliminary experiments were designed to investigate the effect of hydrolysis with different dosages of cellulase alone, 0.8% celluase and different dosages of pectinase, 0.8% celluase, 0.4% pectinase and different dosages of xylanase, or 0.8% celluase, 0.4% pectinase, 0.2% xylanase and different dosages of papain on the disruption of lotus bee pollen cell walls. We found that a mixture of cellulase, pectinase, xylanase and papain at a ratio of 4:2:1:3 was the best enzyme for the disruption of lotus bee pollen cell walls. Further, four hydrolysis parameters including pH, total enzyme dosage, temperature and material-to-water ratio for disrupting lotus bee pollen cell walls with this mixture of enzymes were optimized employing quadratic orthogonal rotation combination design. A mathematical model describing cell disruption percentage as a function of these four parameters was established. The optimal enzymatic hydrolysis parameters were found as pH 4.0, 12‰ of total enzyme dosage, 45 ℃ of hydrolysis temperature, and 1:14 (g/mL) of material-to-water ratio, resulting in a cell disruption percentage of 89.21%.

Key words: lotus bee pollen, enzymes, cell wall disruption

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