[1] 邱武凌,章恢志.中国果树志?龙眼枇杷卷[M].北京:中国林业出版社,1996:91.[2] 郑文炉.枇杷文化与产业发展[D].福州:福建农林大学,2010:7-12.[3] 刘国辉.枇杷种植新技术[M].西安:陕西科学技术出版社,2008:34-35.[4] 周家华.枇杷果肉饮料加工工艺及全程质量控制体系研究[D].北京:中国农业科学院,2006:34-40.[5] 夏兵.低糖营养型复合枇杷果酱的研制[C]//2009年浙江省肠外肠内营养学学术年会议论文汇编.杭州:浙江省科学技术协会,2009:185-199.[6] 袁辉,白云凤.中心组合和响应面分析优化枇杷果酒发酵工艺[J].中国酿造,2010(2):103-106.[7] 李淑贤.枇杷核提取物中氨基酸抗氧化作用的研究[D].佳木斯市:佳木斯大学,2006:29-35.[8] 林国荣,沈高扬.枇杷核仁的营养成分分析[J].食品科技,2007(8):276-277.[9] 翁爱彬,郑荔莉.大体积富集-胶束毛细管电色谱法测定枇杷核中的有效成分[J].中国医院药学,2010,30(24):2129-2130.[10] 郭君其,王灵杰,叶永峰,等.苦杏仁苷对肾脏移植大鼠存活情况的影响[J].中国中西医结合肾病杂志,2008,9(1):22-24.[11] 蔡莹,李运曼,钟流.苦杏仁苷对实验性胃溃疡的作用[J].中国医科大学学报,2003,34(3):254-256.[12] 林国荣.枇杷核苦杏仁苷的醇提取工艺及其药效学研究[J].现代农业科技,2007,18:7-9.[13] 郑玲玲,郭义曹,孙杰,等.苦杏仁苷促进人血T淋巴细胞早熟凝集染色体增殖的试验研究[J].环境与职业医学,2009,26(6):572-574.[14] 方伟蓉,李运曼,钟林霖.苦杏仁苷对佐剂性炎症影响的实验研究[J].中国临床药理学与治疗学,2004,9(3):289-293.[15] 滕增辉.天然多酚类化合物的肠道转运与代谢研究[D].西安:第四军医大学,2007:16-17.[16] 余筱洁,金晓燕,周存山,等.红肉和白肉枇杷果仁营养成分分析[J].浙江农业大学学报,2011,28(1):149-152.[17] 贤景春.枇杷核总黄酮的超声波提取及其抗氧化研究[J].广东农业科学,2011(3):82-89.[18] NISHIOKA Y, YOSHIOKA S, KUSUNOSE M, et al. Effects of extract derived from Eriobotrya japonica on liver function improvem-ent in rats[J].Biological & Pharmaceutical Bulletion,2002,25(8):1053-1057.[19] YOKOTA J, TAKUMA D, HAMADA A, et al. Scavenging of reactive oxygen species by Eriobotrya japonica seed extract[J].Biologic-al & Pharmaceutical Bulletion,2006,29(3):467-471.[20] TAKUMA D, GUANGCHEN S, YOKOTA J, et al. Effect of Eriobotrya japonica seed extract on 5-flu-orouracil-induced mucositis in hamsters[J].Biological & Pharmaceutical Bulletion,2008,31(2):250-254.[21] 周春华.枇杷花、果主要生物活性组分与抗氧化活性研究[D].杭州:浙江大学,2007:53-61.[22] 张静.枇杷叶提取物中熊果酸的分离及提取物抗氧化作用的研究[D].无锡:江南大学,2007:49-54.[23] 杨桂福.枇杷叶黄酮对油脂的抗氧化性能研究[J].黑龙江医药,2009,22(2):150-152.[24] PANDE G, AKOH C C. Organic acids, antioxidant capacity, phenolic content and lipid char-acterisation of Georgia-grown underutilized fruit crops [J].Food Chemistry, 2010,120(4):1067-1075.[25] BANNO N, AKIHISA T, TOKUDA H, et al. Anti-inflammatory and antitumor promoting-effects of the triterpene acids form the leaves of Eriobotrya japonica [J]. Biological & Pharmaceutical Bulletion, 2005, 28(10):1995-1999.[26] LIN J Y, TANG C Y. Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages [J].Food Chemistry, 2008, 107(4):1587-1596.[27] CHEN J, LI W L, WU J L, et al. Hypoglycemic effects of a sesquiterpene glycoside isolated form leaves of loquat (Eriobotrya japonica (Thumb.)Lindl.). Phytomedicine, 2008, 15(1-2):98-102.[28] ROLLINGER J M, KRATSCHMAR D V, SCHUSTER D, et al. 11β-Hydroxysteroid dehydrogenase 1 inhibiting constituents form Eriobotrya japonica revealed by bioactivity-guided isolation and computational[J]. Bioorganic & Medicinal Chemistry, 2010, 18(4):1507-1515.[29] 李琪.枇杷花化学成分及生物活性的研究[D].成都:四川师范大学,2009:44-48.[30] 清?夏敬渠.十大奇书.中华医学第一书.本草纲目(药物学第一书)[M].长春:长春出版社,1998:5233.[31] 李鹰,唐晓云,赵启超,等.枇杷核提取物对机体免疫功能影响的探讨[J].中医药信息,1999,1:51-52.[32] 李鹰,石学魁,唐晓云,等.枇杷核提取物对小鼠免疫功能及肠道菌群影响的研究[J].中国微生态学,2005,17(4):247-248.[33] Sun G, Liu Y Q, Zhu J L, et al. Immunomodulatory effect of Eriobotrya japonica seed extract on allergic dermatitis rats[J].Journal of Natural Medicines,2010,56:145-149.[34] 焦士蓉,王玲.枇杷核黄酮类物质微波法提取及对羟自由基清除作用研究[J].食品科学,2006,27(9):84-87.[35] KOBA K, MASTOKA A, OSADA K, et al. Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation[J].Food Chemistry,2007,104:308-316. [36] YOKOTA J, TAKUMA D, HAMADA A, et al. Gastroprotective activity of Eriobotrya japonica seed extract on experimentally induced gastric lesions in rats [J].Journal of Natural Medicines,2008,62:96-100.[37] YOKOTA J, KITAOKA T, JOBU K, et al. Eriobotrya japonica seed extract and deep sea water protest against indomethacin-induced gastric mucosal injury in rats[J].Journal of Natural Medicines,2011,65:9-17.[38] MURAMOTO K, QUAN R D, NAMBA T, et al. Ameliorative effects of Eriobotrya japonica seed extract on cellular aging in cultured rat fibroblasts[J].Journal of Natural Medicines,2011,65:254-261.[39] HAMADA A, YOSHIKAS, TAKUMA D, et al. The effect of Eriobotrya japonica seed extraact on oxidative stress in adriamycin-induced nephropathy in rats [J].Biological & Pharmaceutical Bulletion, 2004, 27(12):1961-1964.[40] TANAKA K, NISHIZONO S, MAKINO N, et al. Hypoglycemic activity of Eriobotrya japonica seeds in type 2 diabetic rats and mice[J].Biological & Pharmaceutical Bulletion,2008,72(3):686-693.[41] 刘国飞,王鑫.一种枇杷核干馏液在制备治疗或预防真菌疾病的药物中的应用:中国,200710099920.3[P].2009-8-12.[42] KOO J Y, HWANG E Y, CHO S, et al. Quantitative determination of amygdalin epimers form ar-meniacae semen by liquid chromatography [J].Journal of Chromatography B, 2005, 814:69-73.[43] 魏金婷,叶舟.枇杷仁中苦杏仁苷乙醇提取工艺研究[J].莆田学院学报,2007,14(5):38-40.[44] 林国荣,陈剑锋.枇杷核中苦杏仁苷的分离纯化[J]. .莆田学院学报,2007,14(5):35-37.[45] 魏金婷,刘文奇,叶舟.枇杷仁中苦杏仁苷的HPLC分析[J].福建中医学院学报,2007,17(3):35-36.[46] 赵静,段阳峰,孔繁渊,等.超声波辅助提起枇杷核苦杏仁苷工艺优化[J].食品科学,2011,32(8):37-42.[47] 陈剑锋,陈浩,郭养浩.一种枇杷核提取物的制备方法与用途:中国,200610069040.7[P].2007-3-21.[48] 陈剑锋,陈浩,郭养浩.一种从枇杷核中分离纯化苦杏仁苷的方法:中国,200710008760.7[P].2009-9-19.[49] 叶双峰,宋曰钦.不同处理枇杷仁的脱毒效果比较研究[J].食品科技,2006(5):31-33.[50] 柴振林,陈顺伟,童晓青.枇杷仁成分组成及其综合利用可能途径[J].2003, 23(3):30-32.[51] TUNCEL G, NOUT M J R, BRIMER L. The effect of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds[J].Food Chenmistry,1993,53:447-451.[52] 杨宏志.亚麻籽脱毒和木脂素提取工艺研究[D].北京:中国农业大学,2005:14-32.[53] 李次力,缪铭.亚麻籽粕不同脱毒方法的比较研究[J].食品科学,2006,27(12):280-282.[54] TUNCEL G, NOUT M J R, BRIMER L. Microbial degradation of amygdalin of bitter apricot seeds(Prunus armeniaca)[J].International Journal of Food Microbiology,1995,24:407-412.[55] TUNCEL G, NOUT M J R, BRIMER L. Degradation of cyanogenic glycosides of bitter apricot see-ds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size [J].Food Chemistry, 1998, 63(1):65-69.[56] 范翠东,周才琼.卡亚营养因子研究及不同加工处理对氰苷含量的影响[J].食品科学,2010,31(3):110-113.[57] 林国荣,陈剑锋,郭养浩.枇杷核淀粉的提取及其理化性质研究[J].莆田学院学报,2006,13(5):70-73.[58] 陈江萍.枇杷核淀粉提取工艺的研究及其应用[J].四川食品与发酵,2007,43(3):42-45.[59] 童金华,林启训.均匀设计法优化枇杷果核棕色素提取工艺[J].特产研究,2006(1):9-13.[60] 童金华.乙醇法提取枇杷果核棕色色素的稳定性研究[J].福建轻建,2007(2):30-33.[61] 倪正权.一种生产酒的新技术应用于生产枇杷酒:中国,200410040295.1[P].2005-3-23.[62] HAMDAOUI O. Intensification of the sorption of Rhodamine B form aqueousphase by loquat seeds using ultrasound [J].Desalination, 2011, 217:279-286. |