食品科学 ›› 2013, Vol. 34 ›› Issue (3): 290-293.

• 专题论述 • 上一篇    下一篇

乙醇非氧化代谢产物脂肪酸乙酯的研究进展

李江涛,张久亮,何慧,聂志奎,马芝丽   

  1. 华中农业大学食品科技学院
  • 收稿日期:2011-12-09 修回日期:2013-01-14 出版日期:2013-02-15 发布日期:2017-12-29
  • 通讯作者: 何慧 E-mail:hehui@mail.hzau.edu.cn
  • 基金资助:
    国家自然科学基金资助项目;国家863计划资助目

Research advances about nonoxidation ethanol metabolic products----Fatty acid ethyl esters

  • Received:2011-12-09 Revised:2013-01-14 Online:2013-02-15 Published:2017-12-29

摘要: 摘 要:脂肪酸乙酯(Fatty acid ethyl esters ,FAEEs)是乙醇经非氧化代谢途径的产物,其在诱导器官损害方面扮演着重要的角色,可作为长期摄入酒精的标记物。全文对FAEEs在体内的毒性、作为酒精摄入标记物的证据、相关合成酶提取以及FAEEs的检测的研究进展进行了综述。

Abstract: Abstract:Fatty acid ethyl esters (FAEEs), the products of ethanol nonoxidation metabolic pathways, play an important role in ethanol-induced organ damage and can serve as the long-term markers of ethanol intake. The toxicity of FAEEs in vivo, the extract of enzymes associated with FAEEs and the detection of FAEEs are summarized. Additionally, the evidence of FAEEs as alcohol intake markers is provided as well.

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