食品科学 ›› 2013, Vol. 34 ›› Issue (11): 327-332.doi: 10.7506/spkx1002-6630-201311069

• 专题论述 • 上一篇    下一篇

黄芪多糖免疫调节作用研究进展

姜琛璐,汤 承,骞 宇,索化夷,李 林   

  1. 1.西南大学食品科学学院,重庆 400715;2.重庆市特色食品工程技术研究中心,重庆 400715;3.西南民族大学生命科学与技术学院,四川 成都 610041;4.重庆第二师范学院生物与化学工程系,重庆 400067
  • 收稿日期:2012-03-16 修回日期:2013-04-28 出版日期:2013-06-15 发布日期:2013-06-03
  • 通讯作者: 姜琛璐 E-mail:835676314@qq.com
  • 基金资助:

    十二五”农村领域国家科技计划项目资助

Immunoregulation Effect of Astragalus Polysaccharides

JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin   

  1. 1. College of Food Science, Southwest University, Chongqing 400715, China;2. Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China;3. College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China;4. Department of Biological and Chemical Engineering, Chongqing University of Education,Chongqing 400067, China
  • Received:2012-03-16 Revised:2013-04-28 Online:2013-06-15 Published:2013-06-03

摘要:

黄芪是一味可药食两用的传统中药材,其中含量最多的活性成分为黄芪多糖。黄芪多糖是一种有多重功效的天然提取物质,具有调节血糖、保护肝肾、调节免疫力和抗氧化防衰老的功效,尤以免疫调节功能最为突出。本文综合该领域的有关研究成果,就免疫器官、免疫细胞以及有关细胞因子和基因表达等多个方面对黄芪多糖的免疫调节功能进行综述。

关键词: 黄芪多糖, 免疫调节, 作用机理

Abstract:

Astragalus is a traditional Chinese herbal that can be used as both medicine and therapy foods, and its most
active ingredient content is Astragalus polysaccharides. The natural extract substance, Astragalus polysaccharides, has
multiple effects including modulating blood glucose, protecting liver and kidney, adjusting immunity, preventing oxidation
and senimu. Among these functions, immunoregulation is the most outstanding one. In this paper, immunoregulation
function of Astragalus polysaccharides is studied from the aspects of immune organs, immune cells and the expression of
relevant cell factors and genes based on the synthesis of the relevant research results in this field.

Key words: Astragalus polysaccharide, immunoregulation, mechanism of action

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