食品科学 ›› 2013, Vol. 34 ›› Issue (6): 211-214.doi: 10.7506/spkx1002-6630-201306047

• 分析检测 • 上一篇    下一篇

15种食用植物油脂肪酸的气相色谱-质谱分析

杨春英,刘学铭,陈智毅   

  1. 广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广东 广州 510610
  • 收稿日期:2011-12-22 修回日期:2013-01-30 出版日期:2013-03-25 发布日期:2013-03-01
  • 通讯作者: 杨春英 E-mail:ychying@163.com

Determination of Fatty Acid Profiles in Fifteen Kinds of Edible Vegetable Oil by Gas Chromatography-Mass Spectrometry

YANG Chun-ying,LIU Xue-ming,CHEN Zhi-yi   

  1. Sericulture & Agri-Food Research Institute, Guangdong Open Access Laboratory of Agricultural Product Processing,Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
  • Received:2011-12-22 Revised:2013-01-30 Online:2013-03-25 Published:2013-03-01
  • Contact: Chun-Ying YANG E-mail:ychying@163.com

摘要: 建立了气相色谱-质谱联用法测定食用植物油中脂肪酸组成的方法。方法选用NaOH-甲醇溶液作为衍生试剂,色谱柱为极性毛细管柱,分流比为20:1,对15种常见植物油中的脂肪酸组成进行了分析,并用SPSS软件对植物油样品进行了系统聚类分析。结果表明,植物油中的脂肪酸组成以棕榈酸(C16:0)、硬脂酸(C18:0)、油酸(C18:1)和亚油酸(C18:2)为主;除椰子油外,其余14种植物油中不饱和脂肪酸含量均达75 %以上,大于饱和脂肪酸含量。

关键词: 脂肪酸, 植物油, 气相色谱-质谱联用

Abstract: A gas chromatography-mass spectrometry (GC-MS) method for rapid determination of fatty acids in vegetable oil was developed. The vegetable oil samples were derived by sodium hydroxide-methanol solution. The analysis was completed on a polar capillary column with split ratio of 20:1. The cluster analysis was applied for the classification of 15 vegetable oil samples through SPSS software. Results showed that major fatty acids were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2) and the content of unsaturated fatty acids in these edible oil samples was more than 75%, which was much higher than that of saturated fatty acids.

Key words: fatty acid profile, vegetable oil, gas chromatography-mass spectrometry (GC-MS)

中图分类号: