噬菌体控制主要食源性致病菌的研究进展

doi:10.7506/spkx1002-6630-201305057

食品科学 ›› 2013, Vol. 34 ›› Issue (5): 274-278.doi: 10.7506/spkx1002-6630-201305057

噬菌体控制主要食源性致病菌的研究进展

曹振辉1,2，金礼吉1,3，徐永平1,3,*，李淑英4，张建城1，马永生4，李化强1，曹放1，杨扬1

1.大连理工大学生命科学与技术学院，辽宁大连 116024；2.云南农业大学动物科学技术学院，云南昆明 650201； 3.大连理工大学动物性食品安全保障技术教育部工程研究中心，辽宁大连 116600； 4.大连赛姆生物工程技术公司博士后工作站，辽宁大连 116600

收稿日期:2012-01-05 修回日期:2013-01-24 出版日期:2013-03-15 发布日期:2013-04-16
通讯作者: 徐永平 E-mail:sembio@126.com

Application of Bacteriophages in Control of Foodborne Pathogens

CAO Zhen-hui1,2，JIN Li-ji1,3，XU Yong-ping1,3,*，LI Shu-ying4，ZHANG Jian-cheng1，MA Yong-sheng4，LI Hua-qiang1，CAO Fang1，YANG Yang1

1. Department of Bioscience and Biotechnology, Dalian University of Technology, Dalian 116024, China； 2. Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China； 3. Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China； 4. Post-doctoral Research Workstation of SEM Bio-Engineering Technology Co. Ltd., Dalian 116600, China)

Received:2012-01-05 Revised:2013-01-24 Online:2013-03-15 Published:2013-04-16
Contact: XU Yong-ping E-mail:sembio@126.com

摘要/Abstract

摘要： 食源性细菌疾病是当今世界上最广泛的公共卫生问题之一。由抗生素滥用导致的耐药菌株出现，以及抗生素禁用，使得人们对食源性细菌疾病的控制更加困难。噬菌体是细菌的天敌，具有感染并裂解细菌的功能，与抗生素相比，噬菌体制剂具有特异性强、自我增殖快、抗菌能力强、研发时间短等优点，因此近年来有关噬菌体作为抗菌制剂的研究受到普遍关注。本文就噬菌体在食源性病原微生物控制方面的应用研究进展作一综述，以期为噬菌体及其制剂在保障动物性食品安全领域的深入研究提供一定的参考。

关键词: 噬菌体, 食源性病原微生物, 控制

Abstract: Foodborne disease is an increasing public health problem worldwide. With the emergence of antimicrobial resistance due to intensive application of antibiotics as well as the banned application of antibiotics, the public concern has triggered global efforts in developing effective strategy to control foodbrone diseases. Bacteriophages, as the nature enemy to bacteria, are of increasing interest for a potential treatment to foodborne pathogens with some unique advantages over antibiotics such as extreme specificity against target bacteria, self-replication capability, antibacterial ability and short development cycle. In this paper, the application of phage in the control of foodborne pathogenic bacteria has been reviewed, which will establish a scientific reference for the application of bacteriophages to improve food safety of animal origin.

Key words: bacteriophage, foodborne pathogen, control

中图分类号:

TS201.6

曹振辉1,2，金礼吉1,3，徐永平1,3,*，李淑英4，张建城1，马永生4，李化强1，曹放1，杨扬1. 噬菌体控制主要食源性致病菌的研究进展[J]. 食品科学, 2013, 34(5): 274-278.

CAO Zhen-hui1,2，JIN Li-ji1,3，XU Yong-ping1,3,*，LI Shu-ying4，ZHANG Jian-cheng1，MA Yong-sheng4， LI Hua-qiang1，CAO Fang1，YANG Yang1. Application of Bacteriophages in Control of Foodborne Pathogens[J]. FOOD SCIENCE, 2013, 34(5): 274-278.

参考文献

[1]Chernomordik, A. B. Bacteriophages and their therapeutic-prophylactic use[J]. Meditsinskaia Sestra, 1989, 48(6):44-47.
[2]Merri, C. R., Scholl, D., Adhya, S. L. The prospect for bacteriophage therapy in Western medicine[J]. Nature Review Drug Discovery, 2003, 2 (6): 489-497.
[3]Sulakvelidze A., Alavidze Z., Morris J.G. Jr. Bacteriophage therapy[J]. Antimicrobial Agents and Chemotherapy, 2001, 45(3):649-659.
[4]Kudva, I.T., Jelacic S., Tarr, P.I., et al. Biocontrol of Escherichia coli O157 with O157-specific bacteriophage[J]. Applied Environmental Microbiology, 1999, 65(9):3767-3773.
[5]Carlton, R.M., Noordman, W.H., Biswas, B., et al. Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application[J]. Regulatory Toxicology and Pharmacology, 2005, 43 (3):301-312.
[6]Breitbart, M., Hewson, I., Felts, B., et al. Metagenomic analysis of an uncultured viral community from human feces[J]. Journal of Bacteriology, 2003, 185, 6220–6223.
[7]Allwood, P.B., Malik, Y.S., Maherchandani, S., et al. Occurrence of Escherichia coli, noroviruses and F-specific coliphages in fresh market-ready produce[J]. Journal of Food Protection, 2004, 67, 2387–2390.
[8]Kennedy, J.E., Wei, C.I., Oblinger, J.L. Distribution of coliphages in various foods[J]. Journal of Food Protection, 1986a, 49, 944–951.
[9]Rohwer, F. Global phage diversity[J]. Cell, 2003, 113:14.
[10]Borie C., Albala I., Sánchez P., et al. Bacteriophage treatment reduces Salmonella colonization of infected chickens[J]. Avian Diseases, 2008, 52(1):64–67.
[11]Atterbury R.J., Van Bergen M.A., Ortiz F., et al. Bacteriophage therapy to reduce salmonella colonization of broiler chickens[J]. Applied and Environmental Microbiology, 2007, 73(14):4543-4549.
[12]Sklar, I.B., Joerger, R.D. Attempts to utilize bacteriophage to combat salmonella enterica serovar enteritidis infection in chickens[J]. Journal of Food Safety, 2001, 21 (1):15-29.
[13]Higgins J.P., Higgins S.E., Guenther K.L., et al. Use of a specific bacteriophage treatment to reduce Salmonella in poultry products[J]. Poultry Science, 2005, 84(7):1141-1145.
[14]Whichard, J.M., Sriranganathan, N., Pierson, F.W. Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters. Journal of Food Protection,2003, 66 (2):220-225.
[15]Atterbury, R.J., Dillon, E., Swift, C., et al. Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca[J]. Applied and Environmental Microbiology, 2005, 71(8):4885-4887.
[16]Loc Carrillo, C., Atterbury, R., J., El-Shibiny, A., et al. Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens[J]. Applied and Environmental Microbiology, 2005, 71(11):6554-6563.
[17]Atterbury, R.J., Connerton, P.L., Dodd, C.E.R., et al. Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni[J]. Applied and Environmental Microbiology, 2003, 69 (10):6302-6306.
[18]Atterbury, R.J., Connerton, P.L., Dodd, C.E.R., et al. Isolation and characterization of Campylobacter bacteriophages from retail poultry[J]. Applied and Environmental Microbiology, 2003, 69 (8):4511-4518.
[19]Guenther, S., Huwyler, D., Richard, S., et al . Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods[J]. Applied and Environmental Microbiology, 2009， 75(1):93-100.
[20]Niu, Y.D., McAllister, T.A., Xu Y., et al. Prevalence and impact of bacteriophages on the presence of E. coli O157:H7 in feedlot cattle and their environment[J]. Applied and Environmental Microbiology, 2009, 75(5): 1271-1278.
[21]Sheng, H., Knecht, H.J., Kudva, I.T., et al. Application of bacteriophages to control intestinal Escherichia coli O157:H7 levels in ruminants[J]. Applied and Environmental Microbiology, 2006, 72(8):5359-5366.
[22]O'Flynn, G., Ross, R.P., Fitzgerald, G.F., et al. Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7[J]. Applied Microbiology and Biotechnology, 2004, 70(6):3417-3424.
[23]Dinges, M.M., Orwin, P.M., Schlievert, P.M. Exotoxins of Staphylococcus aureus[J]. Clinical Microbiology Reviews, 2000, 13(1):16-34.
[24]Matsuzaki S., Yasuda M., Nishikawa H., et al. Experimental protection of mice against lethal Staphylococcus aureus infection by novel bacteriophage phi MR11[J]. The Journal of Infectious Disease, 2003, 187(4):613-624.
[25]Capparelli, R., Parlato, M., Borriello, G., et al. Experimental phage therapy against Staphylococcus aureus in mice[J]. Antimicrobial Agents and Chemotherapy, 2007, 51(8):2765-2773.

噬菌体控制主要食源性致病菌的研究进展

Application of Bacteriophages in Control of Foodborne Pathogens

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	杨慧轩，罗欣，朱立贤，杨啸吟，韩广星，董鹏程，张一敏. 噬菌体在控制肉源致病菌中的应用研究进展[J]. 食品科学, 2021, 42(9): 293-301.
[2]	李伊宁，黄昆仑，姚志轶. 用于叶酸检测的荧光传感器构建及应用研究进展[J]. 食品科学, 2021, 42(9): 214-221.
[3]	任宏荣，李苗云，朱瑶迪，赵改名，赵莉君，吴慧琳，肖康，崔文明. 产气荚膜梭菌在食品中的危害及其控制研究进展[J]. 食品科学, 2021, 42(7): 352-359.
[4]	李虹娇，黄梓聪，吴希阳，丁郁，唐书泽. 1 株宽宿主谱的阪崎肠杆菌噬菌体生物特性分析及其在乳制品中的应用[J]. 食品科学, 2021, 42(6): 164-170.
[5]	杨其乐，丁一峰，张宇，聂若男，李亚萌，王佳，王小红. 沙门氏菌噬菌体LPST144尾纤维gp38的序列分析及其结合活性[J]. 食品科学, 2021, 42(2): 66-73.
[6]	江虹，庞向东，蒋翠，冉红杰，付玲，刘璐. 基于酸度控制的吸收光谱法测定饮料中共存的柠檬黄和日落黄[J]. 食品科学, 2021, 42(18): 292-297.
[7]	阮红日，王宇辉，徐若洋，陈立，靳育琦，王建发，宋军，郑家三. 噬菌体vB_SauM_RS对乳源金黄色葡萄球菌生物被膜的清除作用[J]. 食品科学, 2021, 42(1): 52-58.
[8]	王馨雨，杨绿竹，王婷，王蓉蓉，刘洁，单杨，张群，丁胜华. 植物多酚氧化酶的生理功能、分离纯化及酶促褐变控制的研究进展[J]. 食品科学, 2020, 41(9): 222-237.
[9]	张浪，杜洪振，田兴垒，刘骞，孔保华. 煎炸食品中多环芳烃的生成及其控制技术研究进展[J]. 食品科学, 2020, 41(3): 272-280.
[10]	蔡蜨，李心丹，邓丽莉，曾凯芳. 抗菌肽PAF26对采后李果实褐腐菌的抑菌效果及机理[J]. 食品科学, 2020, 41(23): 221-227.
[11]	王飞飞，吴豪益，林晨，张岩，傅玲琳，王彦波. 基于食源性细菌群体淬灭的生物膜控制研究进展[J]. 食品科学, 2020, 41(19): 290-295.
[12]	江艳华，王联珠，李风铃，曲梦，郭莹莹，翟毓秀，姚琳. 1 株副溶血性弧菌裂解性噬菌体VpJYP2的生物学特性及应用[J]. 食品科学, 2020, 41(14): 146-152.
[13]	李心丹, 马佳宏, 王文军, 曾凯芳. 抗菌肽Jelleine-I的抑菌稳定性及Jelleine-I系列脂肽对柑橘果实绿霉病的控制效果[J]. 食品科学, 2020, 41(13): 199-205.
[14]	徐伟丽，张玉琪，朱元昊，鲁兆新. 包覆花色苷W1/O/W2型乳液的消化特性及其缓释效果[J]. 食品科学, 2020, 41(10): 1-7.
[15]	江东健，罗秀儿，何庆华. 基于噬菌体展示纳米抗体的绿色免疫PCR检测脱氧雪腐镰刀菌烯醇[J]. 食品科学, 2019, 40(8): 256-261.