药食两用金樱子的研究进展

doi:10.7506/spkx1002-6630-201311081

摘要/Abstract

摘要：

金樱子可药食两用，其有效成分具有生物活性和保健功效。本文对金樱子的化学成分、提取、分离、生物活性、质量控制和产品开发等的研究进展进行综述，并分析目前金樱子研究中存在的问题，旨在为金樱子功能性食品的生产、药用的研究和资源的综合利用提供理论依据。

关键词: 金樱子, 化学成分, 提取分离, 生物活性, 质量控制

Abstract:

Rosa laevigata Michx, an edible traditional Chinese medicine, is reported to have strong biological activity and
various health benefits. This review focuses on recent advances in research on Rosa laevigata on the chemical composition,
extraction, purification, biological activity, quality control and the developed products. Furthermore, the existing problems
are also discussed. This paper can provide some guidelines for the development of functional foods, medicinal research and
utilization of Rosa laevigata Michx in the future.

Key words: Rosa laevigata Michx, chemical components, extraction and purification, biological activity, quality control

中图分类号:

刘学贵，李佳骆，高品一*，吴志宇. 药食两用金樱子的研究进展[J]. 食品科学, 2013, 34(11): 392-398.

LIU Xue-gui，LI Jia-luo，GAO Pin-yi*， WU Zhi-yu. Recent Advances in Research on Edible Rosa laevigata Michx[J]. FOOD SCIENCE, 2013, 34(11): 392-398.

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