食品科学 ›› 2013, Vol. 34 ›› Issue (7): 196-200.doi: 10.7506/spkx1002-6630-201307041

• 生物工程 • 上一篇    下一篇

促进纳他霉素合成的真菌诱导子筛选及诱导条件优化

魏宝东,潘娅慧,王亚男,王利艳   

  1. 沈阳农业大学食品学院,辽宁 沈阳 110866
  • 收稿日期:2012-05-10 修回日期:2013-02-24 出版日期:2013-04-15 发布日期:2013-03-20
  • 通讯作者: 魏宝东 E-mail:bdwei2003@yahoo.com.cn
  • 基金资助:
    辽宁省教育厅科研项目(L2012248)

Screening of Fungal Elicitor for Fermentative Production of Natamycin and Optimization of Induction Conditions

WEI Bao-dong ,PAN Ya-hui,WANG Ya-nan,WANG Li-yan   

  1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
  • Received:2012-05-10 Revised:2013-02-24 Online:2013-04-15 Published:2013-03-20
  • Contact: WEI Bao-dong E-mail:bdwei2003@yahoo.com.cn

摘要: 采用真菌诱导子提高纳他霉素的产量,通过初筛,获得具有正向调节作用的真菌诱导子;采用Box-Behnken试验设计建立数学模型,进行响应面分析优化,确定诱导条件。结果表明:黑曲霉代谢产物诱导子能够有效提高纳他霉素的产量;质量浓度为122μg/mL的黑曲霉代谢产物诱导子在纳他霉素发酵18.3h后加入,诱导78.5h时,发酵液中纳他霉素的发酵产量可达到2.89g/L,为空白对照组的1.68倍。

关键词: 真菌诱导子, 发酵, 纳他霉素, 响应面

Abstract: Preliminary screening was carried out to obtain fungal elicitor that induces natamycin production by Streptomyces chattanovgensis. The optimal induction conditions were established by mathematical modelling mathematical modelling based on Box-Behnken experimental design and response surface analysis. The potent inducing effect of the fungal elicitors on natamycin production was confirmed. When fungal elicitor from Aspergillus niger was added to a final concentration of 122 μg/mL after 18.3 h natamycin fermentation and incubated for 78.5 h, the observed average yield of natamycin in fermentation broth was 2.89 g/L, 1.68 times higher than the blank control.

Key words: fungal elicitor, fermentation, natamycin, response surface analysis

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