食品科学 ›› 2012, Vol. 33 ›› Issue (20): 27-32.

• 工艺技术 • 上一篇    下一篇

复合酶法提取仿栗籽蛋白的工艺优化

麻成金1,2,黄 伟2,黄 群2,3,冯 磊2,吴丽雅2,3,苏 超2   

  1. 1.吉首大学 林产化工工程湖南省重点实验室 2.吉首大学食品科学研究所 3.吉首大学 植物保护与利用湖南省高校重点实验室
  • 收稿日期:2012-07-09 修回日期:2012-09-13 出版日期:2012-10-25 发布日期:2012-11-09
  • 通讯作者: 麻成金 E-mail:Machengjin368@126.com
  • 基金资助:

    湖南省高校创新平台开放基金;林产化工工程湖南省重点实验室开放项目

Optimization of Dual-Enzymatic Hydrolysis for Protein Extraction from Sloanea hemsleyana Seeds

  • Received:2012-07-09 Revised:2012-09-13 Online:2012-10-25 Published:2012-11-09

摘要: 以仿栗籽为原料,选择多种酶对其蛋白质进行提取,筛选出纤维素酶与木瓜蛋白酶进行复合酶解试验。以蛋白提取率为指标,在单因素试验的基础上,采用二次通用旋转组合设计对复合酶提取仿栗籽蛋白工艺进行优化。结果表明:复合酶提取仿栗籽蛋白优化工艺条件为料液比1:25、总加酶量370U/g、以纤维素酶与木瓜蛋白酶的加酶量配比6:4同时加入、酶解温度57℃、酶解时间80min、酶解pH7.6。在此优化条件下,仿栗籽蛋白提取率为74.91%。

关键词: 仿栗籽蛋白, 提取, 复合酶解, 二次通用旋转组合设计

Abstract: Dual-enzymatic hydrolysis of Sloanea hemsleyana seeds with cellulase and papain was the best way for protein extraction as demonstrated by a comparison of the hydrolysis efficiencies of 6 different enzymes on Sloanea hemsleyana seeds. The effects of simultaneous or stepwise hydrolysis, cellulase/papain ratio, solid/solvent ratio, total enzyme dosage, temperature, hydrolysis time and pH on protein yield were investigated using one-factor-at-a-time design. Further, total enzyme dosage, temperature, hydrolysis time and pH were optimized using quadratic regression universal rotary combination design. The optimal hydrolysis conditions for protein extraction from Sloanea hemsleyana seeds were determined as follows: Sloanea hemsleyana seed meal was suspended in deionized water at a solid/liquid ratio of 1:25, and added simultaneously with cellulase and papain at a ratio of 6:4 until a total enzyme dose of 370 U/g for hydrolysis at pH 7.6, 57 ℃ for 80 min. Under these conditions, the extraction yield of protein from Sloanea hemsleyana seeds was 74.91%.

Key words: Sloanea hemsleyana seed protein, extraction, dual-enzymatic hydrolysis, quadratic regression universal rotary combination design

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