食品科学 ›› 2012, Vol. 33 ›› Issue (21): 245-248.

• 生物工程 • 上一篇    下一篇

高速逆流色谱法分离蜜环菌发酵上清液乙醇提取物条件的研究

蔡 丹,刘景圣*,郭丽丽,刘义军,陈春阳   

  1. 吉林农业大学食品科学与工程学院
  • 收稿日期:2012-02-29 修回日期:2012-08-23 出版日期:2012-11-15 发布日期:2012-11-09
  • 通讯作者: 刘景圣 E-mail:liujs1007@vip.sina.com.cn

Experimental Conditions for High-Speed Countercurrent Chromatography Separation of Ethanol Extract from Armillaria mellea Fermentation Broth Supernatant

  • Received:2012-02-29 Revised:2012-08-23 Online:2012-11-15 Published:2012-11-09

摘要: 利用高速逆流色谱法分离蜜环菌发酵液乙醇提取部位,筛选其最佳溶剂体系分离条件。结果表明:溶剂体系为正丁醇-乙酸乙酯-水、且体积比为1:4:5的条件下,能得到最佳分离效果,最终分离出4个峰,效果较好,4个峰的提取率分别为51.10%、1.47%、0.86%、1.80%。

关键词: 蜜环菌发酵液, 高速逆流色谱法, 溶剂体系

Abstract: This study was designed to investigate experimental conditions for high-speed countercurrent chromatography (HSCCC) separation of the ethanol extract of Armillaria mellea fermentation broth supernatant. The best separation results were achieved using a solvent system composed of butanol, ethyl acetate and deionized water (1:4:5, V/V). Four peaks were separated well with an extraction yield of 51.10%, 1.47%, 0.86% and 1.80%, respectively.

Key words: Armillaria mellea fermentation broth supernatant, high-speed countercurrent chromatography, solvent system