[1]宋华宾. 动物性食品中抗生素残留及其研究方法进展[J]. 肉品卫生,1993,11:20-28.[2]周秀琴. 新功能呈味调料葡萄糖酸钠与葡萄糖酸钾[J]. 江苏调味副食品,2003,20(5):28-29.[3]CURRIE J, NCARTER R H. Production of gluconic acid:US,1896811[P].1933-02-07. http://global.soopat.com/Patent/Patent/47727970[4]Moyer A J. Process for gluconic acid production :US ,2351500[P].1944-06-13.http://fjour.blyun.com/views/specific/3004/FPatentDetail.jsp?dxNumber=340113477734&d=388F89B4F10216D953C0FBA8A2B1EE71[5]Wells P A, Moyer A J, Stubbs J J, et al. Gluconic acid production---Effect of pressure, air flow,and agitation on gluconic acid production by submerged mold growths.Ind. Eng. Chem . 1937,29:635–656.[6]黄道震, 余秀丽, 王桂香, 等. 葡萄糖酸钠的生产工艺及研究动态[J].河南化工,1999,5:35-36.[7]刘仲汇, 杨艳, 史建国等.我国工业发酵pH控制系统综述[J].食品工业科技,2009(5):370-372[8]ANASTASSIADIS S , AIVASIDIS A, WANDREY C. Process for the production of gluconic acid with a strain of Aureobasidium pullulans (de bary)Arnaud:US,5962286[A].http://global.soopat.com/Patent/Patent/54639537[9]LIU Yaoguang, CHEN Yuanling. Highefficiency thermal asymmetric interlaced PCR for amplification of unknown flanking sequences. [J]. Biotechniques, 2007, 43( 5): 649-656.[10]LIU Yaoguang, WHITTIERRF. Thermal asymmetric interlaced PCR: automatable amplification and sequencing of insert end fragments fromP1 and YAC clones for chromosome waling [J]. Geomics, 1995, 25( 3):674-681.[11]朱欣杰, 程瑶. 吡咯喹啉醌的研究进展[A]. 医药化工.2011,34(5):22-24.[12]刘礼辉, 李宁求, 石存斌, 等. TAIL—PCR方法克隆约氏黄杆菌aroA基因序列[A.]安徽农业科学,2010,38(32):18074—18076[13]陈琦, 赵静, 张立岭. 利用交错式热不对称PCR法获得多脊椎蒙古羊Hoxc8 启动子序列的研究[A].安徽农业学报2012,40(3):1511-1513.[15]张伟涛, 程国军, 周俊初. 利用TAIL-PCR克隆耐盐基因及其分析[J]. 生物技术通报,2010,11:166-170.[16]Ameyama M E, Shinagawa K. D-Glucose dehydrogenase of Gluconobacter suboxydans:solubilization, purification and characterization. Agric.Biol.chem.45:851-861.[17]Satoshi I, Junko O, Kazunori I. Molecular engineering of PQQGDH and its applications. Archives of Biochemistry and Biophysics 428 (2004) 52-63. |