食品科学 ›› 2014, Vol. 35 ›› Issue (4): 11-15.doi: 10.7506/spkx1002-6630-201404003

• 工艺技术 • 上一篇    下一篇

响应面分析法优化微生物溶菌酶微胶囊制备工艺

费国琴,宁喜斌,李晓晖*,宋 娟,李文利   

  1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海 201306
  • 收稿日期:2013-03-04 修回日期:2014-01-08 出版日期:2014-02-25 发布日期:2014-03-17
  • 通讯作者: 费国琴 E-mail:feiguoqin0528@163.com
  • 基金资助:

    上海市教育委员会科研创新项目(10YZ126);上海市科委工程中心建设项目(11DZ2280300);
    上海海洋大学博士启动基金项目(A-2400-09-0146)

Optimization of Preparation Conditions for Microbial Lysozyme Microcapsule by Response Surface Methodology

FEI Guo-qin, NING Xi-bin, LI Xiao-hui*, SONG Juan, LI Wen-li   

  1. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science and Technology,
    Shanghai Ocean University, Shanghai 201306, China
  • Received:2013-03-04 Revised:2014-01-08 Online:2014-02-25 Published:2014-03-17
  • Contact: Guo-Qin FEI E-mail:feiguoqin0528@163.com

摘要:

以海藻酸钠、壳聚糖为壁材,采用响应面法试验对微生物溶菌酶微胶囊制备条件进行优化。选取7 种因素进行Plackett-Burman筛选,得出海藻酸钠质量浓度、壳聚糖质量浓度及醋酸质量浓度是影响包埋率的3 个主要因素。进一步进行最陡爬坡试验逼近中心区域。最后,通过Box-Behnken试验建立回归方程,获得主因素的最佳水平,即质量浓度分别为:海藻酸钠2.00 g/100 mL、壳聚糖0.35 g/100 mL、醋酸0.33 g/100 mL,预测微生物溶菌酶最高包埋率为94.635%,经实验验证后所得的包埋率为92.10%。

关键词: 微胶囊, 海藻酸钠, 壳聚糖, 响应面, 微生物溶菌酶

Abstract:

In this work, response surface methodology (RSM) was applied to optimize the conditions for preparing microbial
lysozyme microcapsule by using sodium alginate and chitosan as coating materials. First, Plackett-Burman design (PBD) was
used to evaluate the effects of seven preparation conditions on the microencapsulation efficiency of microbial lysozyme, and the
concentrations of sodium alginate, chitosan and acetic acid were identified as main affecting factors. Then the steepest ascent
method was adopted to access the optimal region of the significant factors. At last, the optimal conditions for microcapsule
preparation were obtained from the regression equation established using Box-Behnken experimental design as follows: sodium
alginate, 2.00 g/100 mL; chitosan, 0.35 g/100 mL; and acetic acid, 0.33 g/100 mL. Under these optimal conditions, the maximum
predicted microencapsulation efficiency was 94.635% and the experimentally measured value was 92.10%.

Key words: microcapsule, alginate, chitosan, response surface method, microbial lysozyme

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