内源性甲醛、甲醛毒性及甲醛抑制物的研究进展

doi:10.7506/spkx1002-6630-201401058

摘要/Abstract

摘要：

研究发现，大量海鱼类水产品中有内源性甲醛的产生，菌类如香菇也可自发产生甲醛。甲醛会损伤机体的神经系统和心血管系统，一些营养物质如N-乙酰半胱氨酸、茶多酚、VE、VC、白藜芦醇、硫氧还蛋白、褪黑激素等可抑制甲醛毒性。本文综述了食品中内源性甲醛的来源、甲醛毒性及甲醛抑制物，以期为食品中内源性甲醛的进一步研究及减少甲醛危害提供参考。

Abstract:

Recent research has reported the presence of endogenous formaldehyde in a wide variety of sea fish products and
spontaneous generation in mushrooms such as shiitake. Formaldehyde is harmful to the nervous system and cardiovascular
system. However, many nutrients such as N-acetyl cysteine, tea polyphenols, vitamin E, vitamin C, resveratrol, thioredoxin
and melatonin can effectively inhibit formaldehyde toxicity. This paper reviews the sources of endogenous formaldehyde in
foods, formaldehyde toxicity and formaldehyde inhibitors, which will provide a reference for further exploring endogenous
formaldehyde in foods and reducing formaldehyde hazards.

Key words: endogenous formaldehyde, formaldehyde toxicity, formaldehyde inhibitor

中图分类号:

TS201.6

杨娟，秦樱瑞，曾艺涛，丁晓雯*. 内源性甲醛、甲醛毒性及甲醛抑制物的研究进展[J]. 食品科学, 2014, 35(1): 294-297.

YANG Juan, QIN Ying-rui, ZENG Yi-tao, DING Xiao-wen*. Progress in Endogenous Formaldehyde, Formaldehyde Toxicity and Formaldehyde Inhibitors[J]. FOOD SCIENCE, 2014, 35(1): 294-297.

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