食品科学

• 工艺技术 • 上一篇    下一篇

多孔淀粉粉末紫苏籽油的制备及其抗氧化性

江慧娟,吕小兰,黄赣辉   

  1. 1.南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047;2.南昌大学基础化学实验中心,江西 南昌 330047
  • 出版日期:2013-06-25 发布日期:2013-06-17

Preparation of Perilla Seed Oil Powder and Its Antioxidant Activity

JIANG Hui-juan,LÜ Xiao-lan,HUANG Gan-hui   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
    2. Basic Chemistry Experiment Center, Nanchang University, Nanchang 330047, China
  • Online:2013-06-25 Published:2013-06-17

摘要:

以交联酯化葛根多孔淀粉为壁材,通过物理吸附制备粉末紫苏籽油。以包埋率为指标,分别通过单因素试验和正交试验确定最佳包埋条件,结果表明:芯壁材比(紫苏籽油:交联酯化多孔淀粉)4:1、包埋温度55℃、包埋时间50min,此时粉末油脂包埋率可达到30%以上。并对包埋前后的紫苏籽油进行加速氧化实验,由过氧化值的变化得出粉末化后的紫苏籽油能显著延长油脂氧化时间,可达到较好的抗氧化效果。

关键词: 多孔淀粉, 粉末紫苏籽油, 芯壁材比, 包埋率, 抗氧化

Abstract:

Perilla seed oil (PSO) powder was prepared by physical adsorption with cross-linked esterified porous starch
(CEPS) as the wall material. Several process conditions were optimized by one-factor-at-a-time and orthogonal array design
to achieve the highest embedding efficiency (EE). The optimum conditions for preparing PSO powder were established as
follows: embedding at 55 ℃ for 50 min with a PSO/ CEPS ratio of 4:1. PSO powder under the optimized conditions gave
rise to the highest EE of more than 30%. The peroxide values (POV) of PSO and the PSO powder under the optimized
conditions were determined under accelerated oxidation conditions. From the results obtained, we found that the lipid
oxidation time of the PSO powder was substantially prolonged in comparison with native PSO, indicating enhanced
oxidation resistance.

Key words: porous starch, perilla seed oil powder, ratio between core material and wall material, embedding rate, oxidation resistance