苦杏仁苷的分析、提取纯化及药理作用研究进展

doi:10.7506/spkx1002-6630-201321079

食品科学 ›› 2013, Vol. 34 ›› Issue (21): 403-407.doi: 10.7506/spkx1002-6630-201321079

苦杏仁苷的分析、提取纯化及药理作用研究进展

夏其乐1,2，王涛2,3，陆胜民2，潘思轶1,*

1.华中农业大学食品科学与技术学院，湖北武汉 430070；2.浙江省农业科学院食品科学研究所，浙江杭州 310021；
3.浙江师范大学化学与生命科学学院，浙江金华 321000

收稿日期:2013-02-20 修回日期:2013-09-27 出版日期:2013-11-15 发布日期:2013-10-28
通讯作者: 潘思轶 E-mail:pansiyi@mail.hzau.edu.cn
基金资助:
浙江省重点科技创新团队项目(2010R50032)

Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin

XIA Qi-le1,2，WANG Tao2,3，LU Sheng-min2，PAN Si-yi1,*

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China；
2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China；
3. College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321000, China

Received:2013-02-20 Revised:2013-09-27 Online:2013-11-15 Published:2013-10-28
Contact: PAN Si-yi E-mail:pansiyi@mail.hzau.edu.cn

摘要/Abstract

摘要：

苦杏仁苷是常见的氰苷类物质，也是传统中药苦杏仁中的有效成分，迄今已成为医药上常用的祛痰止咳剂。大量的研究表明苦杏仁苷除了止咳平喘之外，还具有一定抗肿瘤和调节免疫的功效。本文对苦杏仁苷的降解途径、检测、提取和纯化方法以及生物学功效等方面的研究报道进行综述，并对苦杏仁苷今后的研究方向提出展望。

关键词: 苦杏仁苷, 降解, 检测, 提取, 药理作用

Abstract:

Amygdalin is a cyanogenic glycoside commonly detected in traditional herb bitter almond, and it has become a
common cough expectorant agent. A large number of studies have shown that amygdalin possess many bioactivities such as
anti-tumor and immune regulation besides the relieving of cough and asthma. The degradation pathway, detection methods,
extraction and purification methods, and corresponding biological effects of amygdalin are reviewed in this article. Meanwhile,
the future research directions of amygdalin are also proposed.

Key words: amygdalin, degradation, detection, extraction, pharmacological effects

中图分类号:

TS255.1

夏其乐1,2，王涛2,3，陆胜民2，潘思轶1,*. 苦杏仁苷的分析、提取纯化及药理作用研究进展[J]. 食品科学, 2013, 34(21): 403-407.

XIA Qi-le1,2，WANG Tao2,3，LU Sheng-min2，PAN Si-yi1,*. Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin[J]. FOOD SCIENCE, 2013, 34(21): 403-407.

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苦杏仁苷的分析、提取纯化及药理作用研究进展

Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin

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