[1]尹军峰, 许勇泉, 袁海波.中国大陆液态茶饮料发展趋势及主要技术需求分析[J].茶叶科学,2010,30(增刊):588-592[2]郭威.中国茶饮料发展现状及市场结构分析[J].经济视野,2012,(10):211-[3]姜佳星, 阮林浩, 刘淼, 等.茶叶中茶多酚的特性及在食品中的应用[J].茶叶通讯,2013,40(1):10-13[4]周向军, 高义霞, 谢天柱, 张继.天然抗氧化剂茶多酚的研究进展[J].资源开发与市场,2010,26(11):1034-1036[5]BANSAL S, SYAN N, MATHUR P, et al.Pharmacological profile of green tea and its polyphenols: a review[J].Medicinal chemistry research,2012,21:3347-3360[6]Yung LM, Leung FP, Wong WT, et al. .Tea polyphenols benefit vascular function[J].,2008,16:230-234[7]朱丹, 须海荣, Martial, 等.电化学法快速测定茶多酚含量的研究[J].茶叶科学,2011,31(3):179-186[8]王晓岗, 李静, 樊雅娟.聚天冬氨酸膜修饰电极测定茶饮料中茶多酚[J].化学世界,2011,(2):80-83[9]回瑞华, 侯冬岩, 关崇新, 等.三波长分光光度法测定沱茶中茶多酚的含量[J].分析测试学报,2003,22(6):60-63[10]肖俊松, 袁英髦, 张爱雪, 等.茶叶中茶多酚和生物碱的测定及聚类和线性判别分析[J].食品科学,2010,31(22):343-348[11]杨成对, 张经华, 宋莉晖, 等.四种茶中茶多酚成分分析[J].食品科学,2009,30(8):307-309[12]党法斌, 高峰, 郭磊, 等.茶多酚含量测定方法研究综述[J].食品工业科技,2012,5:410-417[13]Chen Ningning, Zhao Shancang, Deng Ligang, et al.Determination of five polyphenols by HPLC/DAD and discrimination of apple varieties[J].Chromatographia,2011,73:595-598[14]BERETTA G, FURLANETTO S, REQAZZONI L, et al.Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies[J].Journal of Pharmaceutical and Biomedical Analysis,2008,48(3):606-611[15]Fu Ting, Liang Jun, Han Guozhu, et al.Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay[J].Journal of Chromatography B,2008,875:363-367[16]GUILLARME D, CASETTA C, BICCHI C.High throughput qualitative analysis of the polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors[J].Journal of Chromatography A,2010,1217:6882-6890[17]Krzyzanowska J, Janda B, Pecio L, Stochmal A.Determination of polyphenols in Mentha longifolia and M. piperita field-grown and in vitro plant samples using UPLC-TQ-MS.[J].Journal of AOAC International,2011,94(1):43-50[18]RACZKOWSKA J, MIELCARZ G, HOWARD A, ea al.UPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market[J].International Journal of Food Properties,2011,14(3):514-522 |