食品科学

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高效液相色谱-串联质谱联用技术鉴定樱桃叶中的黄酮成分

李 晨,姜子涛,李 荣   

  1. 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
  • 出版日期:2013-08-25 发布日期:2013-09-03

Identification of Chemical Constituents of Flavonoids in the Leaves of Prunus pseudocerasus L. by HPLC-MS-MS

LI Chen,JIANG Zi-tao,LI Rong   

  1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134, China
  • Online:2013-08-25 Published:2013-09-03

摘要:

采用高效液相色谱-串联质谱联用(HPLC-MS-MS)技术对樱桃叶中黄酮成分进行分离鉴别,流动相为0.1%甲酸溶液-甲醇溶液,梯度洗脱,在ESI负离子模式下采集数据,结合标准品对比,根据相对分子质量、质谱碎片等信息,从樱桃叶中鉴定出9种酚类成分,利用外标法及内标法对其进行定量,分别为:木犀草苷(14.42mg/g)、牡荆素(24.67mg/g)、芦丁(54.66mg/g)、金丝桃苷(56.74mg/g)、紫云英苷(44.20mg/g)、绿原酸(28.12mg/g)、奎宁酸(10.12mg/g)、槲皮素-3-芸香糖葡萄糖苷(20.15mg/g)、山奈酚-3-O-芸香糖苷(86.57mg/g)。建立的HPLC-MS-MS法快速有效可以用于鉴定樱桃叶中的化学成分。

关键词: 樱桃叶, 黄酮, 高效液相色谱-串联质谱联用, 山奈酚-3-O-芸香糖苷

Abstract:

Flavonoids in the leaves of Prunus pseudocerasus L. were analyzed and identified by HPLC-MS-MS method.
The mobile phase used for gradient elution was methanol/water containing 0.1% formic acid. Data acquirement was
performed in the ESI negative ion mode. By comparison with authentic standards and based on details of molecular
weight and mass spectral fragments, 9 flavonoid components were identified and their quantitative determination was
performed using external and internal standard methods, which were luteoloside (14.42 mg/g), vitexin (24.67 mg/g), rutin
(54.66 mg/g), hyperoside (56.74 mg/g), astragalin (44.20 mg/g), quinic acid (28.12 mg/g), chlorogrnic acid (10.12 mg/g),
quercetin-3-rutinose-glucoside (20.15 mg/g), kaempferol-3-O-rutinoside (86.57 mg/g). The proposed method is rapid and
reproducible and is useful to analyze flavonoids in the leaves of P. pseudocerasus.

Key words: Prunus pseudocerasus L. leaves, flavonoids, HPLC-MS-MS, kaempferol-3-O-rutinoside