食品科学 ›› 2013, Vol. 34 ›› Issue (23): 344-350.doi: 10.7506/spkx1002-6630-201323069

• 专题论述 • 上一篇    下一篇

植物甾醇对心血管疾病作用的研究现状

张 蕾,陈庆森*,阎亚丽,庞广昌   

  1. 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津 300134
  • 收稿日期:2013-07-18 修回日期:2013-10-31 出版日期:2013-12-15 发布日期:2014-01-03
  • 通讯作者: 陈庆森 E-mail:chqsen@tjcu.edu.cn
  • 基金资助:

    国家自然科学基金项目(31071522)

Phytosterols in the Prevention and Treatment of Cardiovascular Diseases

ZHANG Lei,CHEN Qing-sen*,YAN Ya-li,PANG Guang-chang   

  1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science,
    Tianjin University of Commerce, Tianjin 300134, China
  • Received:2013-07-18 Revised:2013-10-31 Online:2013-12-15 Published:2014-01-03
  • Contact: Qing-Sen CHEN E-mail:chqsen@tjcu.edu.cn

摘要:

植物甾醇作为一种生物活性物质具有许多重要的生理功能和独特的营养特性,可广泛应用于保健食品和医药品,对于心脑血管疾病的预防与治疗具有显著的作用。本文对心脑血管疾病的成因、发病机制进行了概述,并对植物甾醇的结构分类、理化性质、作用机制,相关产品开发的现状和新的加工技术进行系统的综述,以期为今后更好地开发与施惠于人类提供依据。

关键词: 植物甾醇, 心脑血管疾病, 降脂, 降胆固醇

Abstract:

Phytosterols, as a group of bioactive substances, have many important physiological characteristics and unique
nutritional properties and are widely used in the fields of functional food and medicine. They play a significant role in the
prevention and treatment of cardiovascular and cerebrovascular diseases. In this paper, some causes and pathological mechanisms
and cardiovascular and cerebrovascular diseases are outlined. Moreover, the structural classification, physiochemical properties
and mechanism of action of phytosterols as well as the current status of development of related products and new processing
technologies are systematically reviewed. This review is expected to provide guidelines for further studies.

Key words: phytosterols, cardiovascular and cerebrovascular diseases, lipid-lowering effect, cholesterol-reducing effect

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