Effect of High Pressure Treatment on Gel Formation of Sea Bass Skeletal Muscle
ZHENG Jie1,SHANG Xiao-lan2,LIU An-jun1,*
1. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;
2. College of Life Science, Langfang Teachers College, Langfang 065000, China
ZHENG Jie1,SHANG Xiao-lan2,LIU An-jun1,*. Effect of High Pressure Treatment on Gel Formation of Sea Bass Skeletal Muscle[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201319020.