食品科学

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产低温弹性蛋白酶菌株的高效诱变及酶学特性

樊 陈1,王茂广2,高兆建1,*,杜永凯1,王东星1,周 刚1   

  1. 1.徐州工程学院食品(生物)工程学院,江苏 徐州 221008;2.临沂大学生命科学学院,山东 临沂 276005
  • 出版日期:2013-10-15 发布日期:2013-09-27
  • 通讯作者: 高兆建
  • 基金资助:

    国家科技富民强县专项行动计划项目(BN2010060);徐州工程学院青年培育基金项目(XKY2009123);
    江苏省企业博士集聚计划项目;大学生创新创业基金项目(201111)

Highly Efficient Mutation of Bacillus brevis to Obtain Cold-active Elastase-producing Strain and Enzymatic Characterization

FAN Chen1,WANG Mao-guang2,GAO Zhao-jian1,*,DU Yong-kai1,WANG Dong-xing1,ZHOU Gang1   

  1. 1. College of Food(Biological) Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China;
    2. College of Life Science, Linyi University, Linyi 276005, China
  • Online:2013-10-15 Published:2013-09-27
  • Contact: GAO Zhao-jian

摘要:

以实验室保藏的一株产低温弹性蛋白酶短芽孢杆菌Bacillus brevis XZE116为原始出发菌株,通过紫外线、亚硝基胍(NTG)复合诱变,经弹性蛋白平板水解圈初筛、摇瓶发酵复筛,成功筛选出一株高产突变菌株XZU21,其活力是出发菌株的1.67倍,最大产酶量160.3U/mL。10次传代实验表明遗传稳定性好。突变菌株最佳反应pH值为9.5,温度20℃,比原始菌株低5℃。该菌株所产弹性蛋白酶50℃以下及pH7.0~11.5之间稳定性好;Mg2+对酶有明显激活作用,Pb2+、Hg2+几乎完全抑制酶活性。丝氨酸蛋白酶特异性抑制剂苯甲基磺酰氟(PSFM)强烈抑制酶活性,表明该突变菌株弹性蛋白酶属于丝氨酸蛋白酶。紫外线和NTG复合诱变对提高短芽孢杆菌弹性蛋白酶产量及降低最适反应温度效果显著。

关键词: 弹性蛋白酶, 复合诱变, 突变株, 酶学特性

Abstract:

The original strain Bacillus brevis XZE116 producing elastase preserved in our laboratory was treated with
ultraviolet radiation and nitrosoguanidine (NTG) in combination. A high yield elastase-producing strain named as
XZU21 was obtained according to hydrolysis zones and shaking flask fermentation. Its enzyme activity was increased
to 160.3 U/mL, which exhibited 1.67 times higher than that of the original strain XZE116. Its high capacity for
producing elastase remained stable after subculture for ten passages. The optimal pH of the enzyme from the mutant
XZU21 was approximately 9.5 and optimal temperature was 20 ℃, showing 5 ℃ lower than that of the original strain.
The enzyme of the mutant XZU21 was stable blow 60 ℃ and pH 7.0 to 11.5. The enzyme activity could be stimulated
by Mg2+, whereas Pb2+ and Hg2+ almost entirely inhibited the elastase activity. Its activity was strongly inhibited by
serine-protease inhibitors like PSFM, suggesting that the enzyme is a serine protease. These results indicated that the
combined mutation with ultraviolet radiation and nitrosoguanidine had a significant effect for increasing elastase yield
and reducing reaction temperature.

Key words: elastase, combined mutation, mutant, enzymatic characterization

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