食品科学
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王恒禹1，刘 玥1，姜 猛1,*，丁 侃2
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通讯作者:
WANG Heng-yu1，LIU Yue1，JIANG Meng1,*，DING Kan2
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摘要：
多糖是一类天然高分子化合物，它是由醛糖或酮糖通过苷键连接在一起的多聚物，在高等植物、藻类、菌类及动物体内均有存在，是自然界含量最丰富的生物聚合物。多糖具有广泛的药理作用，如增强机体免疫力、抗肿瘤、抗病毒、降血糖、保护胃肠功能等，在医药及保健品研发领域有较多的研究与应用。另外，由于多糖具有特殊的理化特性，在食品工业作为食品包装材料以及其他功能添加剂也得到了广泛的应用。本文就动植物多糖及微生物来源多糖在食品工业的应用进行综述概括，以期为多糖的开发应用提供一定的参考。
关键词: 多糖, 食品, 添加剂
Abstract:
Polysaccharide, one kind of natural macromolecular compounds, is composed of aldose or ketose units by glycosidic bonds. It has been detected in higher plants, algae, fungi and animal body. As the most abundant polymer in nature, polysaccharide has a variety of pharmaceutical activities such as immunity enhancement, antitumor, antiviral, blood sugar reduction, gastrointestinal functional protection and so on. Meanwhile, it has been widely applied in the field of drugs and health products. For the special physicochemical property, polysaccharide has been widely used in food industry as packaging material and functional additives. The application of polysaccharides from microorganisms, animals and plants in food industry is summarized in this article.
Key words: polysaccharide, food, additives
中图分类号:
TS202.1
王恒禹1，刘 玥1，姜 猛1,*，丁 侃2. 多糖在食品工业中的应用现状[J]. 食品科学, doi: 10.7506/spkx1002-6630-201321084.
WANG Heng-yu1，LIU Yue1，JIANG Meng1,*，DING Kan2. Application of Polysaccharide in Food Industry[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201321084.
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https://www.spkx.net.cn/CN/Y2013/V34/I21/431
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