食品科学

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纳米纤维素的改性及其在复合材料中的应用进展

郭 婷,刘 雄   

  1. 西南大学食品科学学院,重庆 400715
  • 出版日期:2014-02-13 发布日期:2014-03-17

Surface Modification of Cellulose Nanocrystals and Its Reinforcing Function in Composite Materials

GUO Ting, LIU Xiong   

  1. College of Food Science, Southwest University, Chongqing 400715, China
  • Online:2014-02-13 Published:2014-03-17

摘要:

作为一种新型的纳米生物材料,纳米纤维素具有广阔的应用前景。本文给出了纳米纤维素的定义和分类,分析了其优良特性,详细介绍了对纳米纤维素进行化学改性的方法:小分子化学修饰和接枝共聚,综述了纳米纤维素在增强合成高分子材料和天然高分子材料及其衍生物中的应用进展,并对纳米纤维素在复合材料中的应用前景进行了展望。

关键词: 纳米纤维素, 化学改性, 接枝共聚, 复合膜

Abstract:

This article first analyzes the excellent characteristics of cellulose nanocrystals. Following this, two chemical
modification methods are introduced with details, including small molecule chemical modification and grafting
copolymerization. On this basis, the applications and new advances in the use of cellulose nanocrystals to reinforce synthetic
polymer materials and natural polymer materials and their derivatives are covered. Furthermore, some suggestions on where
the field is likely to advance in the future are discussed.

Key words: cellulose nanocrystals, chemical modification, graft copolymerization, composite film