Application of Gold Nanoparticles in Food Safety Detection
CHEN Dan-dan, XIN Jia-ying, ZHANG Lan-xuan, ZHANG Shuai, WANG Yan
1. Heilongjiang Provincial Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China;
2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China