食品科学

• 专题论述 • 上一篇    下一篇

纳米金在食品安全检测中的应用

陈丹丹,辛嘉英,张兰轩,张 帅,王 艳   

  1. 1.哈尔滨商业大学 黑龙江省高校食品科学与工程重点实验室,黑龙江 哈尔滨 150076;
    2.中国科学院兰州化学物理研究所,羰基合成与选择氧化国家重点实验室,甘肃 兰州 730000
  • 出版日期:2014-04-15 发布日期:2014-04-18

Application of Gold Nanoparticles in Food Safety Detection

CHEN Dan-dan, XIN Jia-ying, ZHANG Lan-xuan, ZHANG Shuai, WANG Yan   

  1. 1. Heilongjiang Provincial Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China;
    2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China
  • Online:2014-04-15 Published:2014-04-18

摘要:

食品安全是当今全世界共同关注的重大问题。研发出灵敏、快速、准确、经济的食品安全检测产品则是食品安全问题的重中之重。纳米金在此方面显示出巨大的应用潜力。本文在简要介绍纳米金特性的基础上对近些年来纳米金在食品安全检测领域的应用研究进展进行综述。

关键词: 食品安全, 纳米金, 特性, 制备, 应用, 检测

Abstract:

Food safety is an important issue of common concern in the world today. Developing a sensitive, rapid,accurate and economic detection technology is highly desired for food safety. Gold nanoparticles have a huge potential forapplications in this respect. In this paper, the properties of gold nanoparticles are described briefly, and the recent progress inits application to food safety detection is reviewed.

Key words: food safety, gold nanoparticles, properties, preparation, application, detection