Research Progress in Quality Evaluation of Fresh Foods by Texture Analyzers
ZHU Dan-shi, LI Hui, CAO Xue-hui, LIU He, LI Jian-rong, MENG Xian-jun
1. Food Safety Key Labortary of Liaoning Province, Food Science Research Institute of Bohai University, Jinzhou 121013, China;2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China