食品科学

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质构仪器分析在生鲜食品品质评价中的研究进展

朱丹实,李 慧,曹雪慧,刘 贺,励建荣,孟宪军   

  1. 1.渤海大学食品科学研究院,辽宁省食品安全重点实验室,辽宁 锦州 121013;
    2.沈阳农业大学食品学院,辽宁 沈阳 110866
  • 出版日期:2014-04-15 发布日期:2014-04-18

Research Progress in Quality Evaluation of Fresh Foods by Texture Analyzers

ZHU Dan-shi, LI Hui, CAO Xue-hui, LIU He, LI Jian-rong, MENG Xian-jun   

  1. 1. Food Safety Key Labortary of Liaoning Province, Food Science Research Institute of Bohai University, Jinzhou 121013, China;2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
  • Online:2014-04-15 Published:2014-04-18

摘要:

近年来,食品质构的仪器分析得到了越来越广泛的应用。本文简单介绍了质构仪器分析的原理,详细阐述了质构仪在果蔬、水产品、肉品等生鲜食品领域中的近期研究内容和应用情况,并对今后食品质构仪器分析发展方向进行了展望。

关键词: 质构仪, 仪器分析, 生鲜食品, 品质, 评价

Abstract:

In recent years, texture analyzers have been used in food research more and more widely. This paper describes theworking principle of texture analyzers and reviews the recent progress in texture analyzer application in testing fresh foodssuch as fruits and vegetables, aquatic products and meat products. In addition, future directions in the development of textureanalyzers for food quality evaluation are discussed.