关键词: 酒酒球菌, 基因组学, 转录组学, 蛋白质组学, 代谢组学, 生物信息学

Abstract:

Oenococcus oeni is a main microorganism responsible for malolactic fermentation in wine, which benefitsimproving wine quality. Various bio-omics methods are necessary to explore the physiological and metabolic regulation systemin Oenococcus oeni so as to improve its application in the wine-making industry. In this paper, we summarize the bio-omicsapproaches reported in the literature and their current applications and future prospects in Oenococcus oeni research.

Key words: Oenococcus oeni, genomics, transcriptomics, proteomics, metabolomics, bioinformatics