食品科学

• 专题论述 •    下一篇

免疫学技术在食品过敏原检测中的应用

胡骁飞1,王 耀2,邓瑞广1,张改平1,3,*   

  1. 1.河南省农业科学院动物免疫学重点实验室,河南 郑州 450002;2.西北农林科技大学食品科学与工程学院,
    陕西 杨凌 712100;3.河南农业大学牧医工程学院,河南 郑州 450002
  • 出版日期:2014-04-25 发布日期:2014-05-13
  • 通讯作者: 张改平 E-mail:zhanggaiping2003@163.com
  • 基金资助:

    河南省基础与前沿技术研究计划项目(132300413222)

Application of Immunological Techniques in Detection of Food Allergens: A Review

HU Xiao-fei1, WANG Yao2, DENG Rui-guang1, ZHANG Gai-ping1,3,*   

  1. 1. Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;
    2. College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China;
    3. College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China
  • Online:2014-04-25 Published:2014-05-13
  • Contact: ZHANG Gai-ping E-mail:zhanggaiping2003@163.com

摘要:

食品过敏原可引起机体产生过敏反应,严重危害人类健康及生命安全。目前食品包装上过敏原信息标注规 范尚不完善,因此食品过敏原检测技术对于预防含有过敏原食品进入流通领域,减少过敏事件发生至关重要。本文 综述了免疫学检测技术在食品过敏原检测中应用,并展望了其未来的发展趋势。

关键词: 食品过敏原, 免疫学技术, 检测

Abstract:

The allergic reactions caused by food allergens are threatening human health and life. Currently, allergy
information on the packaging of food products is imperfect. Thus, development of technologies to detect food allergens is
critical to prevent allergy-causing foods from entering into circulation and to reduce the occurrence of allergic incidents.
This review summarizes recent applications of immunological technologies in the detection of food allergens, and discusses
future prospects in this field.

Key words: food allergens, immunological techniques, detection

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