食品科学

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蔬菜中硝酸盐和亚硝酸盐检测方法的研究进展

赵 静1,2,王 娜3,冯叙桥1,3,*,赵宏侠3,黄晓杰3,4   

  1. 1.渤海大学食品科学研究院,辽宁省食品安全重点实验室,辽宁 锦州 121013;
    2.美国加州大学戴维斯分校环境毒理系,美国 加州 戴维斯 95616;3.沈阳农业大学食品学院,辽宁 沈阳 110866;
    4.辽宁医学院食品科学与工程学院,辽宁 锦州 121001
  • 出版日期:2014-04-25 发布日期:2014-05-13
  • 通讯作者: 冯叙桥
  • 基金资助:

    渤海大学人才引进基金项目(BHU20120301);辽宁省科技厅重点项目(2008205001);
    国家外国专家局千人计划引智培育项目(2011年);沈阳农业大学高端人才引进基金项目(SYAU20090107)

Advances in Detection Methods for Nitrate and Nitrite in Vegetables

ZHAO Jing1,2, WANG Na3, FENG Xu-qiao1,3,*, ZHAO Hong-xia3, HUANG Xiao-jie3,4   

  1. 1. Key Laboratory of Food Safety Liaoning Province, Food Science Research Institute of Bohai University, Jinzhou 121013, China;
    2. Deptment of Environmental Toxicology, University of California-Davis, Davis 95616, USA;
    3. College of Food Science, Shenyang Agriculture University, Shenyang 110866, China;
    4. College of Food Science and Engineering, Liaoning Medical University, Jinzhou 121001, China
  • Online:2014-04-25 Published:2014-05-13
  • Contact: FENG Xu-qiao

摘要:

硝酸盐和亚硝酸盐主要通过蔬菜食用进入人体,亚硝酸盐是一种有毒物质,人食用后会在体内产生致癌性 的亚硝胺。光谱法、色谱法、快速检测法是目前检测蔬菜中硝酸盐和亚硝酸盐的主要方法。本文在对上述方法进行 介绍并比较的基础上,对蔬菜中硝酸盐和亚硝酸盐检测方法的研究进展进行了概述与展望。

关键词: 硝酸盐, 亚硝酸盐, 检测

Abstract:

Nitrate and nitrite get into human body mainly through vegetables. Nitrite is a kind of toxic substance that can produce
carcinogenic nitrosamines. The major methods currently available for the detection of nitrate and nitrite in vegetables include
spectroscopy, chromatography and rapid assays. This paper, beginning with a comparative introduction to these methods, reviews
recent advances in detection methods for nitrate and nitrite in vegetables and discusses future prospects.

Key words: nitrate, nitrite, detection

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