食品科学

• 基础研究 • 上一篇    下一篇

人工养殖大鲵皮胶原蛋白的性质研究

顾赛麒,李 莉,王锡昌*,梁炜泷   

  1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海 201306
  • 出版日期:2014-05-15 发布日期:2014-05-19

Properties of Collagen Extracted from the Skin of Farmed Chinese Giant Salamander (Andrias davidianus Blanchard)

GU Sai-qi, LI Li, WANG Xi-chang*, LIANG Wei-long   

  1. Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science and Technology,Shanghai Ocean University, Shanghai 201306, China
  • Online:2014-05-15 Published:2014-05-19

摘要:

在低温4 ℃条件下,采用酸法(0.5 mol/L乙酸)和酶法(胃蛋白酶)对人工养殖大鲵皮中的胶原蛋白进行了提取,对提取纯化后的两种不同类型的胶原蛋白——酸溶性胶原蛋白(acid-soluble collagen,ASC)和胃蛋白酶酶促溶性胶原蛋白(pepsin-soluble collagen,PSC)其各项理化性质进行了研究。结果表明:ASC和PSC均包含2 条α链及它们的二聚体β链,为Ⅰ型胶原蛋白;ASC和PSC中甘氨酸含量最高,其次为谷氨酸和脯氨酸,胱氨酸含量最低;ASC和PSC中亚氨基酸含量分别为144和173(以残基/1 000残基计),两者热变性温度分别为23.5 ℃和26.5 ℃,表明PSC的热稳定性较优;ASC和PSC的紫外最大吸收峰分别位于233.0 nm和232.0 nm波长处,符合胶原蛋白的特征;ASC和PSC的红外特征吸收频率相似,均含有酰胺Ⅱ带、酰胺Ⅲ带及在两酰胺带间的一系列吸收峰,表明ASC和PSC中胶原蛋白的三螺旋结构较为完整。

关键词: 大鲵, 鲵皮, 胶原蛋白, 提取, 理化性质

Abstract:

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from the skin of farmed Chinese giant
salamander (Andrias davidianus Blanchard) were extracted with 0.5 mol/L acetic acid solution and pepsin at 4 ℃,
respectively, and purified for further property analysis. Results showed that both ASC and PSC contained two α
chains and one β chain (dimer of α chains), indicating them both to be typeⅠ collagen. Among all amino acids in ASC and
PSC, glycine had the largest amount, followed by glutamic and proline, while cystine was the least abundant. The contents
of amino acids in ASC and PSC were 144 and 173 residues/1 000 residues, respectively, and their denaturation temperatures
were 23.5 and 26.5 ℃, respectively. These observations manifested that PSC possessed a better thermal stability than ASC.
In addition, the largest UV absorption of ASC and PSC was observed at 233.0 and 232.0 nm, respectively, which agreed
with the characteristic UV absorption of collagen. Fourier transform infrared (FT-IR) spectra of ASC and PSC were almost
identical. Both collagens had amide Ⅱ and amide Ⅲ, and a series of absorption peaks between them, indicating the existence
of integrated triple helix structure in ASC and PSC.

Key words: Chinese giant salamander, skin, collagen, extraction, physico-chemical properties