Research Advances in Structure and Properties of Litopenaeus vannamei Allergens
ZHANG Qing-qing, WU Zi-jian, HU Zhi-he, WANG Lian-fen
1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,
Tianjin 300134, China; 2. Beijing Academy of Food Sciences, Beijing 100068, China
ZHANG Qing-qing, WU Zi-jian, HU Zhi-he, WANG Lian-fen. Research Advances in Structure and Properties of Litopenaeus vannamei Allergens[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201409056.