食品科学

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西洋参多糖的研究进展

于晓娜,崔 波,任贵兴   

  1. 1.齐鲁工业大学食品与生物工程学院,山东 济南 250353;2.中国农业科学院作物科学研究所,北京 100081
  • 出版日期:2014-05-15 发布日期:2014-05-19

Progress in Research on Polysaccharides from American Ginseng

YU Xiao-na, CUI Bo, REN Gui-xing   

  1. 1. School of Food and Bioengineering, Qilu University of Technology, Jinan 250353, China;
    2. Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Online:2014-05-15 Published:2014-05-19

摘要:

西洋参系五加科人参属植物,具有广泛的生物活性和独特的药理作用,西洋参多糖在免疫调节、抗肿瘤等方面起到重要作用。本文综述西洋参多糖的提取、分离纯化、结构鉴定及其生物活性等方面的研究进展,讨论目前研究中存在的问题,并对其发展前景进行展望。

关键词: 西洋参多糖, 提取, 分离纯化, 生物活性

Abstract:

American ginseng (Panax quinquefolium L.) belongs to the genus Panax of the family araliaceae. Because
of its special properties and a number of pharmacological functions, it is widely accepted in the world. Polysaccharides
from American ginseng play an important role in immunoregulatory and anti-tumor effects. This paper reviews the
recent progress made in the research of American ginseng polysaccharides, including extraction, isolation, purification,
identification and bioactivity.

Key words: American ginseng polysaccharide, extraction, isolation and purification, bioactivity