Progress in Analytical Techniques for Added Sugar in Fruit Juice
TANG Cui-e, ZHANG Li, LI Tao, LIU Rui
1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2. Hubei Research Institute of Products Quality Supervision and Inspection,Wuhan 430061, China
TANG Cui-e, ZHANG Li, LI Tao, LIU Rui. Progress in Analytical Techniques for Added Sugar in Fruit Juice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201409060.