Effect of Controlled Freezing Point Storage Combined with Biological Preservative on Quality Maintenance of Scallops
WU Xue-li1, LIU Hong-ying1,2, HAN Dong-jiao1
1. College of Food Science and Technology, Agricultural University of Hebei, Baoding 071000, China;
2. Ocean College of Hebei Agricultural University, Qinhuangdao 066000, China
WU Xue-li1, LIU Hong-ying1,2, HAN Dong-jiao1. Effect of Controlled Freezing Point Storage Combined with Biological Preservative on Quality Maintenance of Scallops[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201410051.