Recent Progress in Aroma Analysis Methods and Aroma Active Compounds in Pu-erh Tea
LÜ Shi-dong, MENG Qing-xiong, XU Yong-quan, LIU Shun-hang
1.Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China;
2.Yunnan Tasly Deepure Biology Tea Technology Limited Incorporation, Puer 665000, China
Lü Shi-dong, MENG Qing-xiong, XU Yong-quan, LIU Shun-hang. Recent Progress in Aroma Analysis Methods and Aroma Active Compounds in Pu-erh Tea[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201411058.