食品科学

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乳酸菌胞外多糖肠道黏附及免疫调节作用研究进展

李 超,王春凤,杨桂连   

  1. 吉林农业大学动物科学技术学院,吉林省动物微生态制剂工程研究中心,吉林 长春 130118
  • 出版日期:2014-06-15 发布日期:2014-07-03

Progress in Intestinal Adhension and Immunoregulatory Effect of Extracellular Polysaccharides of Lactic Acid Bacteria

LI Chao, WANG Chun-feng, YANG Gui-lian   

  1. Jilin Provincial Engineering Research Center of Animal Probiotics, College of Animal Science and Technology,Jilin Agricultural University, Changchun 130118, China
  • Online:2014-06-15 Published:2014-07-03

摘要:

乳酸菌作为公认的食品级益生菌,在医学、食品科学及人类健康中发挥重要作用。乳酸菌的胞外多糖作为其主要的细胞外分泌物与其相应生物学功能的发挥密切相关。本文旨在从乳酸菌胞外多糖的理化特性和分子结构方面入手探究其调节免疫的机制,并总结乳酸菌胞外多糖在调节胃肠道功能和进入体内后的免疫调节等方面的特性。以期为乳酸菌胞外多糖的研究和应用奠定理论基础。

关键词: 乳酸菌, 胞外多糖, 黏附, 免疫调节

Abstract:

Lactic acid bacteria are acknowledged as one kind of food-grade probiotics, and play an important role in medical
science, food science and many other fields of life science. Extracellular polysaccharide as the extracellular secretion of
lactic acid bacteria is closely related to its biological characteristics. This article reviews the immune regulation mechanism,
physical and chemical properties, and molecular structure of extracellular polysaccharides from lactic acid bacteria, and
summarizes their gastrointestinal and immune regulatory effects. We expect that this study will provide the theoretical basis
for researching and applying exopolysaccharides from lactic acid bacteria.

Key words: lactic acid bacteria, extracellular polysaccharide, adhesion, immunoregulation