关键词: 牡丹籽油, 理化性质, 脂肪酸组成, 亚临界流体

Abstract:

An orthogonal array design was employed to optimize the subcritical fluid extraction of seed oil from tree peony
(Paeonia suffruticosa Andr.). The fatty acid composition and physicochemical properties of the seed oil were analyzed. The
results showed that the optimum extraction conditions were determined to be extraction at 50 ℃ and 0.5 MPa performed
three times for 30 min each, resulting in an oil yield of 24.16%. Twelve fatty acids were identified in the extracted seed oil
and the major fatty acids were linolenic acid (45.412 2%), linoleic acid (38.119 9%), palmitic acid (11.124 6%) and stearic
acid (3.648 9%). The physicochemical indexes were as follows: relative density 0.901 3, index of refraction 1.474 2, acid
value 3.25 mg/g, iodine value 175 g/100 g, saponification value 176 mg/g, and peroxide value 1.48 meq/kg.

Key words: tree peony seed oil, physicochemical properties, fatty acid composition, subcritical fluid extraction