食品科学

• 生物工程 • 上一篇    下一篇

植物乳杆菌β-D-葡萄糖苷酶的定位及活性研究

张 哲,樊明涛,董 梅,李爱霞,刘延琳   

  1. 1.西北农林科技大学食品科学与工程学院,陕西 杨凌 712100;2.西北农林科技大学葡萄酒学院,陕西 杨凌 712100
  • 出版日期:2014-08-15 发布日期:2014-08-25

Localization and Activity of β-D-Glucosidase from Lactobacillus plantarum

ZHANG Zhe, FAN Ming-tao, DONG Mei, LI Ai-xia, LIU Yan-lin   

  1. 1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China;
    2. College of Enology, Northwest A&F University, Yangling 712100, China
  • Online:2014-08-15 Published:2014-08-25

摘要:

以对硝基苯基β-D-葡萄糖苷为底物,通过比色法从5 株植物乳杆菌中筛选出2 株有较高β-D-葡萄糖苷酶酶活力的菌株,并利用差速离心分级沉淀对其β-D-葡萄糖苷酶进行定位。根据对植物乳杆菌的生长状况的分析,测定其在不同生长条件下β-D-葡萄糖苷酶的酶活力。结果表明:目的菌株体内的β-D-葡萄糖苷酶为胞内酶,属于细胞膜结合酶;该酶在对数生长末期(培养至12 h)酶活力最高,最适产酶培养基为改良MRS培养基;以完整细胞为参照对象,植物乳杆菌520、XJ-25菌株所产的β-D-葡萄糖苷酶均受纤维二糖及熊果苷的诱导,熊果苷的诱导作用较强。

关键词: 植物乳杆菌, &beta, -D-葡萄糖苷酶, 定位, 酶活力

Abstract:

In this study, two strains of Lactobacillus plantarum (L. plantarum) with the highest β-D-glucosidase activity
were obtained from five L. plantarum strains with p-nitro-phenyl-β-D-glucopyranoside as the substrate and their cellular
localization of β-D-glucosidase was studied by using fractional precipitation with differential centrifugation. In addition,
the enzymatic activity of β-D-glucosidase was determined under different growth conditions, followed by analyzing the
growth of L. plantarum. Our results supported the conclusion that β-D-glucosidase was membrane-associated and might be
insoluble. The highest activity was displayed at the late exponential phase and an improved MRS was verified as the optimal
medium. For whole cells, β-D-glucosidase was induced by cellobiose and arbutin, but arbutin played more important role in
the enzymatic activity.

Key words: Lactobacillus plantarum, β-D-glucosidase, cellular localization, enzymatic activity

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