Optimization of Pulsed Light Parameters for Enhanced Sterilization of E. coli on Pancake Using Response Surface Methodology
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao*
Grain and Oil Science and Technolgy Institute, Bohai University, College of Chemistry, Chemical Engineering and Food Safety,
Bohai University, Jinzhou 121013, China
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao*. Optimization of Pulsed Light Parameters for Enhanced Sterilization of E. coli on Pancake Using Response Surface Methodology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201416017.