Bacterial Nitric Oxide Synthase and Its Application in Food Science: a Review
LUO Hui-ting, KONG Bao-hua, LI Pei-jun, LI Mu-zi
1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;
2. School of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China
LUO Hui-ting, KONG Bao-hua, LI Pei-jun, LI Mu-zi. Bacterial Nitric Oxide Synthase and Its Application in Food Science: a Review[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417051.