Recent Advances in Biotransformation of Natural Polyphenols by Gut Microflora
YANG Yan, YANG Rong-ling, ZOU Yu-xiao, LIU Xue-ming
1. Sericulture and Agri-food Research Institute, Cultivation Base of State Key Laboratory Constructed by Province and Ministry of Science and Technology for Guangdong Agricultural Product Processing, Guangdong Academy of Agricultural Sciences,Guangzhou 510610, China; 2. College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang 330045, China
YANG Yan, YANG Rong-ling, ZOU Yu-xiao, LIU Xue-ming. Recent Advances in Biotransformation of Natural Polyphenols by Gut Microflora[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417060.