食品科学 ›› 0, Vol. ›› Issue (): 0-0.

• 专题论述 •    下一篇

基于计算机视觉的牛肉质量分级研究综述

丁冬1,陈士进1,沈明霞1,彭增起2,梁琨2   

  1. 1. 南京农业大学工学院
    2. 南京农业大学
  • 收稿日期:2014-06-30 修回日期:2015-02-08 出版日期:2015-04-15 发布日期:2015-04-07
  • 通讯作者: 丁冬 E-mail:dingdong@njau.edu.cn
  • 基金资助:
    国家农业科技成果转化资金项目“基于机器视觉技术的牛肉品质智能分级系统示范与应用”;江苏高校优势学科建设工程资助项目

Review of Beef Quality Grading Based on Computer Vision

  • Received:2014-06-30 Revised:2015-02-08 Online:2015-04-15 Published:2015-04-07
  • Contact: Dong DING E-mail:dingdong@njau.edu.cn

摘要: 摘 要:牛肉品质分级对于肉牛产业具有重要意义,为了克服人工评级的弊端,客观、无损的自动分级技术成为值得关注的研究课题。本文综述了国内外利用计算机视觉对牛肉大理石纹、生理成熟度、肉色和脂肪色这些指标进行分级预测的研究进展情况,讨论了研究过程中诸如图像分割、特征提取方面存在的困难,最后指出了计算机视觉技术在牛肉品质分级应用过程中存在的问题以及可能的发展方向。

关键词: 计算机视觉, 牛肉, 质量分级

Abstract: Abstract:Beef quality grading play a very important role in beef cattle industry. In order to overcome the flaws of manual grading, automatic beef grading techniques become a research topic worthy of attention as it is objective and non-destructive. This paper provided a review on the research development of the prediction of beef quality attributes including marbling, physiological maturity, color of muscle and fat using computer vision at home and abroad. Difficulties in study such as segmentation, feature extraction were discussed. Finally remain challenges and the future potential in the application of computer vision in beef quality grading were proposed.

Key words: computer vision , beef , quality grading

中图分类号: