食品科学

• 专题论述 • 上一篇    下一篇

食品和保健食品中非法添加物筛查策略的建立

曹 进,黄湘鹭,张庆生,王佑春,陈少洲   

  1. 1.中国食品药品检定研究院,北京 100050;2.国家食品药品监督管理总局,北京 100051
  • 出版日期:2014-10-15 发布日期:2014-10-17

Establishment of Screening Strategy for Illegal Additives in Foods

CAO Jin, HUANG Xiang-lu, ZHANG Qing-sheng, WANG You-chun, CHEN Shao-zhou   

  1. 1. National Institutes for Food and Drug Control, Beijing 100050, China;
    2. China Food and Drug Administration, Beijing 100051, China
  • Online:2014-10-15 Published:2014-10-17

摘要:

食品和保健食品中长期存在非法添加某些功能性物质的情况,结合相关产品的特点,从添加目的、物质信息为出发点,建立无目标与有目标筛查为主要途径的整体性检测方法,是解决相关产品中非法添加物质发现的重要途径之一。相关一般性筛查流程的建立和配套规定的设立,将为识别、发现相关产品中非法物质添加,进而防堵相关产品中该类现象的发生提供一个有效的途径。

关键词: 食品, 保健食品, 非法添加, 筛查

Abstract:

The use of illegal additives in foods and healthy foods has a long history. Taking the purpose of and information
about illegal additives as a starting point, combined with characteristics of food products, integrative screening methods
with targeted or untargeted solutions have been developed, which are expected to provide an important path to discover such
illegal behavior. The novel and effective screening procedure and supporting regulations presented in this work will provide
an effective way to identify substances illegally added to food products.

Key words: food, healthy food, illegal addition, screening

中图分类号: